Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-28T08:54:14.566Z Has data issue: false hasContentIssue false
  • English
  • Français

SOME RESPONSES OF THE EUROPEAN RED MITE, PANONYCHUS ULMI, TO IMMERSION IN WATER1

Published online by Cambridge University Press:  31 May 2012

D. H. C. Herne
D. H. C. Herne*
Affiliation:
Research Station, Canada Department of Agriculture, Vineland Station, Ontario
Get access Rights & Permissions [Opens in a new window]

Abstract

Different stages of the European red mite, Panonychus ulmi (Koch), were immersed in water for periods up to 48 hours. Mortality of eggs was negligible; of active stages it was low but appreciable. Immersion in water inhibited egg hatching, feeding, moulting, and oviposition. It was concluded that if the mite responds similarly under orchard conditions, frequent or prolonged wet periods would delay the buildup of a mite infestation.

Type
Research Article
Information
The Canadian Entomologist , Volume 100 , Issue 5 , May 1968 , pp. 540 - 541
Copyright
Copyright © Entomological Society of Canada 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

1

Contribution No. 153 of the Research Station.

References

Beament, J. W. L. 1951. The structure and formation of the egg of the fruit tree red spider mite, Metatetranychus ulmi Koch. Ann. app. Biol. 38: 1–24.CrossRefGoogle Scholar
Kremel, F. H. 1956. Studies on the biology, epidemiology and control of Bryobia praetiosa Koch. Höfchen-Briefe 9: 189–255.Google Scholar
Linke, W. 1953. Investigation of the biology and epidemiology of the common spider mite, Tetranychus althaeae v. Hanst., with particular consideration to the hop as the host. Höfchen-Briefe 6: 182–229.Google Scholar
Putman, W. L. 1958. Mortality of the European red mite (Acarina: Tetranychidae) from secretion of peach leaf nectaries. Can. Ent. 90: 720–721.CrossRefGoogle Scholar