K. C. Chang (ed.): Food in Chinese culture: anthropological and historical perspectives. ix, 429 pp. New Haven and London: Yale University Press, 1977. $20, £14.40.

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K. C. Chang (ed.): Food in Chinese culture: anthropological and historical perspectives. ix, 429 pp. New Haven and London: Yale University Press, 1977. $20, £14.40.

Volume 41, Issue 3
Hugh D. R. Baker
DOI: https://doi.org/10.1017/S0041977X00117987

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K. C. Chang (ed.): Food in Chinese culture: anthropological and historical perspectives. ix, 429 pp. New Haven and London: Yale University Press, 1977. $20, £14.40.

Volume 41, Issue 3
Hugh D. R. Baker
DOI: https://doi.org/10.1017/S0041977X00117987

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K. C. Chang (ed.): Food in Chinese culture: anthropological and historical perspectives. ix, 429 pp. New Haven and London: Yale University Press, 1977. $20, £14.40.

Volume 41, Issue 3
Hugh D. R. Baker
DOI: https://doi.org/10.1017/S0041977X00117987

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K. C. Chang (ed.): Food in Chinese culture: anthropological and historical perspectives. ix, 429 pp. New Haven and London: Yale University Press, 1977. $20, £14.40.

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