Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-22T19:42:13.842Z Has data issue: false hasContentIssue false

The chemical basis for the use of citrus pulp as a fungus garden substrate by the leaf-cutting ants Atta cephalotes (L.) and Acromyrmex octospinosus (Reich) (Hymenoptera: Formicidae)

Published online by Cambridge University Press:  10 July 2009

A. Mudd
Affiliation:
Department of InsecticIdes and Fungicides, Rothamsted Experimental Station, Harpenden, Herts., UK
D. J. Peregrine
Affiliation:
Department of Applied Zoology, University College of North Wales, Bangor, Gwynedd, UK
J. M. Cherrett
Affiliation:
Department of Applied Zoology, University College of North Wales, Bangor, Gwynedd, UK

Abstract

Components of dried citrus pulp were isolated and tested for arrestant activity for Atta cephalores (L.) and Acromyrmex octospinosus (Reich). Both lipid and non-lipid components contributed to the acceptability of the pulp. Arrestant activity was greater in the non-lipid fraction. Sucrose was found to be the most active single component of the non-lipids. The arrestant properties of the pulp were attributable to the particular balance of constituents rather than to any single component. The results are compared with the response of other insects to similar phytochemical stimuli.

Type
Original Articles
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alexopoulos, C. J. (1962). Introductory mycology.—613 pp. New York, John Wiley.Google Scholar
Beck, S. D. (1965). Resistance of plants to insects.—A. Rev. Ent. 10, 207232.CrossRefGoogle Scholar
Belt, T. (1874). The naturalist in Nicaragua.—403 pp. London, Bumpus.Google Scholar
Cherrett, J. M.(1968). The foraging behaviour of Atta cephalotes L. (Hymenoptera, Formicidae). I. Foraging pattern and plant species attacked in tropical rain forest.—J. Anim. Ecol. 37, 387403.CrossRefGoogle Scholar
Cherrett, J. M. (1969). Baits for the control of leaf-cutting ants. I. Formulation.—Trop. Agric. Trin. 46, 8190.Google Scholar
Cherrett, J. M. (1972). Chemical aspects of plant attack by leaf-cutting ants, pp. 1324in Harbourne, J. B. (Ed.). Phytochemical ecology.—272 pp. London, Academic Press.Google Scholar
Cherrett, J. M. & Peregrine, D. J. (1976). A review of the status of leaf-cutting ants and their control.—Ann. appl. Biol. 84, 124128.CrossRefGoogle Scholar
Cherrett, J. M. & Seaforth, C. E. (1970). Phytochemical arrestants for the leaf-cutting ants, Atta cephalotes (L.) and Acromyrmex octospinosus (Reich), with some notes on the ants' response.—Bull. ent. Res. 59, 615625.CrossRefGoogle Scholar
Chieppendale, G. M. & Reddy, G. P. V. (1974). Dietary carbohydrates: role in feeding behaviour and growth of the southwestern corn borer, Diatraea grandiosella.—J. Insect Physiol. 20, 751759.CrossRefGoogle Scholar
Dadd, R. H. (1973). Insect nutrition: current developments and metabolic implications.—A. Rev. Ent. 18, 381420.CrossRefGoogle ScholarPubMed
Davis, G. R. F. (1971). Effect of various fractions of the hot-water extract of germinating rye seed in eliciting biting by larvae of the prairie grain wireworm, Ctenicera destructor Brown.—Can. J. Zool. 49, 59.CrossRefGoogle ScholarPubMed
Dethier, V. C. (1947). Chemical insect attractants and repellents.—289 pp. London, H. K. Lewis.Google Scholar
Dethier, V. C. (1973). Electrophysiological studies of gustation in lepidopterous larvae. II. Taste spectra in relation to food-plant discrimination.—J. Comp. Physiol. 82, 103134.CrossRefGoogle Scholar
Folch, J., Lees, M. & Sloane, S. G. H. (1957). A simple method for the isolation and purification of total lipids from animal tissues.—J. biol. Chem. 226, 497509.CrossRefGoogle ScholarPubMed
Greenway, A. R., Lewis, T., Mudd, A., Scott, G. C. & Wall, C. (1976). Some chemical and entomological problems in the investigation and use of behaviour-controlling chemicals, pp. 167185 in McFarlane, N. R. (Ed.). The evaluation of biological activity.—638 pp. London, Academic Press.Google Scholar
Kefford, J. F. & Chandler, B. V. (1970). The chemical constituents of citrus fruits.—246 pp. New York and London, Academic Press.Google Scholar
Lewis, T. (1972).Aerical baiting to control leaf-cutting ants.—PANS 18, 7174.Google Scholar
Lewis, T. & Norton, G. A. (1973). Aerial baiting to control leaf-cutting ants (Formicidae, Attini) in Trinidad. III. Economic implications.—Bull. ent. Res. 63, 289303.CrossRefGoogle Scholar
Littledyke, M. & Cherrett, J. M. (1975). Varibility in the selection of substrate by the leaf-cutting ants Atta cephalotes (L.) and Acromyrmex octospinosus (Reich) (Formicidae, Attini).—Bull. ent. Res. 65, 3347.CrossRefGoogle Scholar
Littledyke, M. & Cherrett, J. M. (1976). Direct ingestion of plant sap from cut leaves by leaf-cutting ants Atta cephalotes (L.) and Acromyrmex octospinosus (Reich) (Formicidae, Attini).—Bull. ent. Res. 66, 205217.CrossRefGoogle Scholar
Mabry, T. J., Markham, K. R. & Thomas, M. B. (1970). The systematic identification of flavonodis.—354 pp. Springer Berlin-Heidelberg-New York.CrossRefGoogle Scholar
Meisner, J., Ascher, K. R. S. & Lavie, D. (1974). Phagostimulants for the larva of the potato tuber moth, Gnorimoschema operculella Zell.—Z. angew, Ent. 77, 77106.CrossRefGoogle Scholar
Mudd, A. & Bateman, G. L. (in press). Rate of growth of the food fungus of the leaf-cutting ant Atta cephalotes (L.) on different substrates gathered by the ants.—Bull, ent. Res.Google Scholar
Mustafa, A. H. I. (1971). Synthetic baits for leaf-cutting ants.—M.Sc. thesis, Univ. Wales.Google Scholar
Peregrine, D. J. & Mudd, A. (1975). The effects of diet on the composition of post-pharyngeal glands of Acromyrmex octospinosus (Reich).—Insectes soc. 21, 417424.CrossRefGoogle Scholar
Ritter, F. S. (1967). Feeding stimulants for the Colorado beetle.—Meded. Fac. Landbouw-wetensch. Rijksuniv. Gent. 32, 291305.Google Scholar
Rockwood, L. L. (1976). Plant selection and foraging patterns in two species of leaf-cutting ants (Atta).—Ecology 57, 4861.CrossRefGoogle Scholar
Schade, F. H. (1973). The ecology and control of leaf-cutting ants in Paraguay, pp. 7795in Gorham, J. R. (Ed.). Paraguay: ecological essays.—296 pp. Miami, Academy of the Arts and Sciences of the Americas.Google Scholar
Thorpe, W. H., Crombie, A. C., Hill, R. & Darrah, J. H. (1947). The behaviour of wireworms in response to chemical stimulation.—J. exp. Biol. 23, 234266.CrossRefGoogle ScholarPubMed
Ting, S. V. (1956). Rapid colorimetric methods for simultaneous determinations of total reducing sugars and fructose in citrus juices.—J. agric. Fd Chem. 4, 263.CrossRefGoogle Scholar
Ting, S. V. & Deszyck, E. J. (1961). Carbohydrates in the peel of oranges and grapefruit.—J. Fd Sci. 26, 146152.CrossRefGoogle Scholar
Vinson, S. B. (1972). Imported fire ant feeding on Pasalum seeds.—Ann. ent. Soc. Am. 65, 988.CrossRefGoogle Scholar
Weber, N. A. (1972). Gardening ants, the Attines.—Mem. Am. phil. Soc. 92, 1146.Google Scholar