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Variations in the phenolic components of sorghum crop residues related to varietal and environmental differences

Published online by Cambridge University Press:  27 February 2018

I. Mueller-Harvey ,
M. S. Dhanoa ,
A. B. McAllan  and
J. D. Reed
I. Mueller-Harvey
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR
M. S. Dhanoa
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR
A. B. McAllan
Affiliation:
AFRC Institute of Grassland and Environmental Research, Hurley SL6 5LR
J. D. Reed
Affiliation:
Department of Meat and Animal Science, University of Wisconsin-Madison, 1675 Observatory Drive, Madison, Wisconsin 53706-1284, USA

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 218 - 219
Copyright
Copyright © British Society of Animal Production 1993

References

Khazaal, K., Mueller-Harvey, I., McAllan, A. B., Osafo, E., Owen, E. and Said, A. N. 1993. Effect of harvesting at different stages of growth and long-term storage on phenolics in sorghum stover. In Animal production in developing countries (ed. Gill, M., Owen, E., Pollott, G. E. and Lawrence, T. L. J.) Occasional publication, British Society of Animal Production no. 16. pp. 210–211.Google Scholar
Mueller-Harvey, I. and Dhanoa, M. S. 1991. Varietal differences amongst sorghum crop residues in relation to their phenolic HPLC-fingerprints and responses to different environments. Journal of the Science of Food and Agriculture 57: 199–216.Google Scholar
Reed, J. D., Tedla, A. and Kebede, Y. 1987. Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties. Journal of the Science of Food and Agriculture 39: 113–121.Google Scholar