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Variations in the Composition of Egg-yolk Pigment

Published online by Cambridge University Press:  09 March 2007

F. H. Grimbleby  and
D. J. G. Black
F. H. Grimbleby
Affiliation:
University of Reading
D. J. G. Black
Affiliation:
University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 393 - 397
Copyright
Copyright © The Nutrition Society 1952

References

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