Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T01:19:09.105Z Has data issue: false hasContentIssue false

Severe undernutrition in growing and adult animals

10.* The skin and hair of pigs

Published online by Cambridge University Press:  09 March 2007

Vera Čabak
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
G. A. Gresham
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
R. A. McCance
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Brock, J. F. (editor) (1961). Recent Advances in Human Nutrition. London: J. & A. Churchill Ltd.CrossRefGoogle Scholar
Bush, I. E. & Mahesh, V. B. (1959). J. Endocrin. 18, 1.CrossRefGoogle Scholar
Butcher, E. O. (1939). J. Nutr. 17, 151.CrossRefGoogle Scholar
Butcher, E. O. (1951). Ann. N.Y. Acad. Sci. 53, 508.CrossRefGoogle Scholar
Butcher, E. O. & Richards, R. A. (1939). Endocrinology, 25, 787.CrossRefGoogle Scholar
Daly, R. A. & Carter, H. B. (1955). Aust. J. agric. Res. 6, 476.CrossRefGoogle Scholar
Garn, S. M. (1951). Ann. N.Y. Acad. Sci. 53, 498.CrossRefGoogle Scholar
Henderson, A. E. (1953). J. agric. Sci. 43, 12.CrossRefGoogle Scholar
Jackson, C. M. (1932). Amer. J. Anat. 51, 347.CrossRefGoogle Scholar
Johnson, E. (19571958). J. Endocrin. 16, 360.CrossRefGoogle Scholar
Joubert, D. M. (1954). J. agric. Sci. 44, 5.CrossRefGoogle Scholar
Lowenthal, L. A. & Montagna, W. (1955). J. invest. Derm. 24, 429.CrossRefGoogle Scholar
McCance, R. A. (1960). Brit. J. Nutr. 14, 59.CrossRefGoogle Scholar
Marston, H. R. (1955). In Progress in the Physiology of Farm Animals. Vol. 2, p. 543, [Hammond, J., editor.] London: Butterworths Publications Ltd.Google Scholar
Okuda, Y. & Katai, K. (1936). J. Biochem., Tokyo, 24, 207.CrossRefGoogle Scholar
Rothman, S. (1953). Physiology and Biochemistry of the Skin. Chicago University Press.Google Scholar
Ryder, M. L. (1958). In The Biology of Hair Growth, p. 305. [Montagna, W. and Ellis, R. A., editors.] New York and London: Academic Press Inc.CrossRefGoogle Scholar
Schinckel, P. G. (1955 a). Aust. J. agric. Res. 6, 68.CrossRefGoogle Scholar
Schinckel, P. G. (1955 b). Aust. J. agric. Res. 6, 308.CrossRefGoogle Scholar
Schultz, A. H. (1931). Hum. Biol. 3, 303.Google Scholar
Short, B. F. (1955). Aust. J. agric. Res. 6, 62.CrossRefGoogle Scholar
Szabó, G. (1958). In The Biology of Hair Growth, p. 33. [Montagna, W. and Ellis, R. A., editors.] New York and London: Academic Press Inc.CrossRefGoogle Scholar
Tadokoro, T. & Ugami, H. (1930). J. Biochem., Tokyo, 12, 187.CrossRefGoogle Scholar
Trotter, M. & Duggins, O. H. (1948). Amer. J. Phys. Anthrop. NS, 6, 489.CrossRefGoogle Scholar
Trowell, H. C., Davies, J. N. P. & Dean, R. F. A. (1954). Kwashiorkor. London: Edwin Arnold (Publishers) Ltd.CrossRefGoogle ScholarPubMed
Zeckwer, I. T. (1953). Endocrinology, 53, 326.CrossRefGoogle Scholar