Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-25T10:16:48.842Z Has data issue: false hasContentIssue false
  • English
  • Français

Response of young rats to rehabilitation with diets containing different amounts of protein after deprivation of protein or of calories

Published online by Cambridge University Press:  09 March 2007

Vera Čabak ,
J. W. T. Dickerson  and
Margaret W. Stanier
Vera Čabak
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
J. W. T. Dickerson
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Margaret W. Stanier
Affiliation:
Medical Research Council Department of Experimental Medicine, University of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 601 - 616
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Aronsson, T. & Gronwall, A. (1958). Scand. J. Clin. Lab. Invest..10, 348.CrossRefGoogle Scholar
Berridge, F. R. &Prior, K. M. (1954). In Widdowson, E.M. & McCance, R. A (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no.287, Appendix D, p.119.Google Scholar
č, V., Dickerson, J. W. T. &Stainer, M. W. (1963). Brit. J. Nutr. 17, 617.Google Scholar
Chibnall, A. C., Rees, M. W. & Williams, E. F. (1943). Biochem. J. 37, 354.CrossRefGoogle Scholar
Dean, R. F. A. & Whitehead, R. G. (1963). Lancet i, 188.CrossRefGoogle Scholar
Dickerson, J. W. T. (1962). Biochem. J., 82, 47.CrossRefGoogle Scholar
Dickerson, J. W. T. & Cabak, V. (1962). Proc. Nutr. Soc. 21, iii.Google Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960a). Biochem. J. 74, 247.CrossRefGoogle Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960b). Proc. soy. SOC. B, 152, 207.Google Scholar
Fryer, J. H., Miller, D. S. & Payne, P. R. (1961). Proc. Nutr. SOC. 20, xlix.Google Scholar
Good, C. A., Kramer, H. & Somogyi, M. (1933). J. biol. Chem. 100, 485.CrossRefGoogle Scholar
Gopalan, C. (1955). In Protein Malnutrition. Proceedings ofa Conference in Jamaica (1953), pp. 20, 38. [Waterlow, J. C., editor.] FAO/WHO/Josiah Macy Jr. Foundation.Google Scholar
Gopalan, C., Venkatachalam, P. S. & Srikantia, S. G. (1953). Metabolism, 2, 335.Google Scholar
Gross, J. (1958). J. exp. Med. 107, 265.CrossRefGoogle Scholar
Harkness, M. L. R., Harkness, R. D. &James, D. W. (1958). J. Physiol. 144, 307.CrossRefGoogle Scholar
Holmes, E. G., Jones, E. R. & Stanier, M. U. (1954). Brit. J. Nutr. 8, 173.CrossRefGoogle Scholar
Jones, P. R. M. & Dean, R. F. A. (1956). J. trop. Pediat. 2, 51.CrossRefGoogle Scholar
Jones, P. R. M. & Dean, R. F. A. (1959). J. Pediat. 54, 176.CrossRefGoogle Scholar
Lee, M. H. & Widdowson, E. M. (1937). Biochem. J. 31, 2035.CrossRefGoogle Scholar
Neuberger, A., Perrone, J. C. & Slack, H. G. B. (1951). Biochem. J. 49, 199.CrossRefGoogle Scholar
Neuberger, A. & Slack, H. G. B. (1953). Biochem. J. 53, 47.CrossRefGoogle Scholar
Neuman, W. F. & Logan, M. A. (1950). J. biol. Chem. 184, 299.CrossRefGoogle Scholar
Orekhovitch, V. N. & Shprikiter, V. O. (1957). In Connective Tissue: A Symposium Org anized by the Council for International Organizations of Medical Sciences, p. 281. [Tunbridge, R. E., Keech, M., Delafresnaye, J. F. and Wood, G. C. editors.] Oxford: Blackwell.Google Scholar
Schales, O. & Schales, S. S. (1941). J. biol. Chem. 140, 879.CrossRefGoogle Scholar
Trowell, H. C., Davies, J. N. P. & Dean, R. F. A. (1954). Kwashiorkor. London: Arnold.CrossRefGoogle ScholarPubMed
Waterlow, J. C., Cravioto, J. & Stephen, J. M. L. (1960). Aduanc. Protein Chem. 15, 131.CrossRefGoogle Scholar
Widdowson, E. M. & Dickerson, J. W. T. (1960). Biochenz. J. 77, 30.CrossRefGoogle Scholar
Widdowson, E. M., Dickerson, J. W. T. & McCance, R. A. (1960). Brit. J. Nutr. 14, 457.CrossRefGoogle Scholar
Widdowson, E. M. & McCance, R. A. (1957). Brit. J. Nutr. II, 198.CrossRefGoogle Scholar