Physiological Aspects of Nutritional Problems in Obliterative Vascular Disease

A. H. Ratcliffe

doi:10.1079/BJN19520055

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Physiological Aspects of Nutritional Problems in Obliterative Vascular Disease

Published online by Cambridge University Press: 09 March 2007

A. H. Ratcliffe

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A. H. Ratcliffe: Affiliation:
Department of Surgery, University of Manchester

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Type: Diet in Relation to Renal and Cardio-vascular Disease
Information: British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 437

DOI: https://doi.org/10.1079/BJN19520055 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1952

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Physiological Aspects of Nutritional Problems in Obliterative Vascular Disease

Volume 6, Issue 1
A. H. Ratcliffe ^(a1)
DOI: https://doi.org/10.1079/BJN19520055

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Physiological Aspects of Nutritional Problems in Obliterative Vascular Disease

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