Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-25T10:00:21.513Z Has data issue: false hasContentIssue false

The influence of diet on the weight and chemical constituents of the rat adrenal gland

Published online by Cambridge University Press:  09 March 2007

H. N. Munro
Affiliation:
Department of Biochemistry, University of Glasgow
W. C. Hutchison
Affiliation:
Department of Biochemistry, University of Glasgow
T. R. Ramaiah
Affiliation:
Department of Biochemistry, University of Glasgow
Frances J. Neilson
Affiliation:
Department of Biochemistry, University of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1962

References

Benua, R. S. & Howard, E. (1945). Endocrinology, 36, 170.Google Scholar
Ceriotti, G. (1952). J. biol. Chem. 198, 297.Google Scholar
Davidson, J. N. & Leslie, I. (1950). Cancer Res. 10, 587.Google Scholar
Dontigny, P., Hay, E. C., Prado, J. L., & Selye, H. (1948). Amer. J. med. Sci. 215, 442.Google Scholar
Fahr, T. (1912). Verh. dtsch. path. Ges. 15, 234.Google Scholar
Fiala, S., Sproul, E. E. & Fiala, A. E. (1956). J. biophys. biochem. Cytol. 2, 115.CrossRefGoogle Scholar
Griswold, B. L., Humoller, F. L. & McIntyre, A. R. (1951). Analyt. Chem. 23, 192.Google Scholar
Handler, P. & Bernheim, F. (1950). Amer. J. Physiol. 162, 368.CrossRefGoogle Scholar
Henriques, S. B., Henriques, O. B. & Selye, H. (1949). Endocrinology, 45, 153.CrossRefGoogle Scholar
Hutchison, W. C., Ramaiah, T. R., Neilson, F. J. & Munro, H. N. (1960). Proc. Nutr. Soc. 19, xxiii.Google Scholar
Ingle, D. J. (1945). Endocrinology, 37, 7.Google Scholar
Ingle, D. J., Ginther, G. B. & Nezamis, J. (1943). Endocrinology, 32, 410.CrossRefGoogle Scholar
Ingle, D. J., Prestrud, M. C., Li, C. H. & Evans, H. M. (1947). Endocrinology, 41, 170.CrossRefGoogle Scholar
Kerr, S. E. & Seraidarian, K. (1945). J. biol. Chem. 159, 211.Google Scholar
Kosterlitz, H. W. (1947). J. Physiol. 106, 194.CrossRefGoogle Scholar
Kov´cs, K. & Korpássy, B. (1952). Acta physiol. Hungar. 3, 243.Google Scholar
Leathem, J. H. (1945). Endocrinology, 37, 157.Google Scholar
Leathem, J. H. (1947). Proc. Soc. exp. Biol., N. Y. 64, 90.Google Scholar
Leathem, J. H. (1951). Exp. Med. Surg. 9, 138.Google Scholar
Leathem, J. H. (1958). Rec. progr. Hormone Res. 14, 141.Google Scholar
Limson, M. & Jackson, C. M. (1932). J. Nutr. 5, 163.Google Scholar
Mandel, P., Jacob, M. & Mandel, L. (1954). C. R. Acad. Sci., Paris, 238, 288.Google Scholar
Moya, F., Prado, J. L., Rodriguez, R., Savard, K. & Selye, H. (1948). Endocrinology, 42, 223.Google Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.Google Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.Google Scholar
Orton, A. U. (1937). Quoted by Tepperman, Engel & Long (1943).Google Scholar
Paul, J. (1958). Analyst, 83, 37.Google Scholar
Schmidt, G. & Thannhauser, S. J. (1945). J. biol. Chem. 161, 83.CrossRefGoogle Scholar
Selye, H. (1950). The Physiology and Pathology of Exposure to Stress, p. 324. Montreal: Acta, Inc.Google Scholar
Tepperman, J., Engel, F. L. & Long, C. N. H. (1943). Endocrinology, 32, 403.CrossRefGoogle Scholar
Thomson, R. Y., Heagy, F. C., Hutchison, W. C. & Davidson, J. N. (1953). Biochem. J. 53, 460.Google Scholar
Tuchman-Duplessis, H., Aschkensay-Lelu, P. & Aschkenasy, A. (1948). C. R. Acad. Sci., Paris 226, 518.Google Scholar