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Factors Affecting the Utilization of Food by Dairy Cows

6. The Rate of Contraction of the Reticulum

Published online by Cambridge University Press:  09 March 2007

C. C. Balch
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 366 - 375
Copyright
Copyright © The Nutrition Society 1952

References

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