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The effect of variation in the calorie: protein ratio of the diet on nitrogen retention and body composition in the rat

Published online by Cambridge University Press:  09 March 2007

D. S. Wagle ,
Urmila Marfatia  and
A. Sreenivasan
D. S. Wagle
Affiliation:
Central Food Technological Research Institute, Mysore, India
Urmila Marfatia
Affiliation:
Central Food Technological Research Institute, Mysore, India
A. Sreenivasan
Affiliation:
Central Food Technological Research Institute, Mysore, India
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 369 - 377
Copyright
Copyright © The Nutrition Society 1962

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