Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-25T14:57:15.074Z Has data issue: false hasContentIssue false

Diet in Heart Disease

Published online by Cambridge University Press:  09 March 2007

R. M. Fulton
Affiliation:
Department of Cardiology, University of Manchester
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet in Relation to Renal and Cardio-vascular Disease
Copyright
Copyright © The Nutrition Society 1952

References

Gofman, J. W., Graham, D. M., Lyon, T. P., Jones, H. B., Yankley, A., Simonton, J. & White, S. (1951). Circulation, 4, 666.Google Scholar
Gofman, J. W., Jones, H. B., Lindgren, F. T., Lyon, T. P., Elliott, H. A. & Strisower, B. (1950). Circulation, 2, 161.CrossRefGoogle Scholar
Gofman, J. W., Jones, H. B., Lyon, T. P., Lindgren, F. T., Strisower, B., Colman, D. & Herring, V. (1952). Circulation, 5, 119.CrossRefGoogle Scholar
Herrick, J. B. (1912). J. Amer. med. Ass. 59, 2015.CrossRefGoogle Scholar
Katz, L. N. (1952). Circulation, 5, 101.CrossRefGoogle Scholar
Mackenzie, J. (1908). Diseases of the Heart. London: Oxford Medical Publications.Google Scholar