In error, an incorrect version of Table 2 was used, The correct version can be found below.
* Models are adjusted for sex, bone age at 13 years, and total energy intake.
† Recommended intake levels: vegetables during adolescence: ≥ 150 g/d, during adulthood ≥ 200 g/d, for fruit: two or more pieces per d.
‡ Results are presented separately due to significant interaction (P < 0·1).