Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.

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Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.

Volume 31, Issue 1
Emma Spary ^(a1)
DOI: https://doi.org/10.1017/S0007087497483206

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Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.

Volume 31, Issue 1
Emma Spary ^(a1)
DOI: https://doi.org/10.1017/S0007087497483206

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.

Volume 31, Issue 1
Emma Spary ^(a1)
DOI: https://doi.org/10.1017/S0007087497483206

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Harmke Kamminga and Andrew Cunningham (eds.), The Science and Culture of Nutrition, 1840–1940. Clio Medica, 32/Wellcome Institute Series in the History of Medicine. Amsterdam: Rodopi, 1995. Pp. vii+344. ISBN 90-5183-818-2. $33.00, Dfl. 50.00.

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