Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T22:39:31.663Z Has data issue: false hasContentIssue false
  • English
  • Français

Samantha L. Martin-McAuliffe (ed.), Food and Architecture: At The Table; Bloomsbury (London and New York, 2016), 304 pages incl. 30 b&w ills, ISBN: 9780857856852, £85.50

Published online by Cambridge University Press:  17 November 2017

Teleri Lloyd-Jones
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Architectural History , Volume 60 , 2017 , pp. 370 - 371
Copyright
Copyright © The Society of Architectural Historians of Great Britain 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)