WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

E. Cecil Curwen

doi:10.1017/S0003598X00009224

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WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

Volume 8, Issue 30
E. Cecil Curwen
DOI: https://doi.org/10.1017/S0003598X00009224

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WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

Volume 8, Issue 30
E. Cecil Curwen
DOI: https://doi.org/10.1017/S0003598X00009224

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

Volume 8, Issue 30
E. Cecil Curwen
DOI: https://doi.org/10.1017/S0003598X00009224

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WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

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WHEAT IN GREAT BRITAIN. By John Percival, M.A., SC.D. Cantab. Published by the Author, Leighton, Shinfield, Reading, 1934. pp. 125, and 63 figs. 10s 6d (IIs post free).

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