Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T02:33:44.483Z Has data issue: false hasContentIssue false
  • English
  • Français

David Lubell (ed.). Holocene prehistory in the Telidjene Basin, eastern Algeria: Capsian occupations at Kef Zoura D and Ain Misteheyia. 2016. vi+255 pages, numerous colour and b&w illustrations. Oxford: Archaeopress Archaeology 978-1-78491-373-1 paperback £38.

Published online by Cambridge University Press:  05 June 2017

Joshua T. Hogue
Joshua T. Hogue*
Affiliation:
Independent researcher (Email: [email protected])
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Antiquity , Volume 91 , Issue 357 , June 2017 , pp. 815 - 816
Copyright
Copyright © Antiquity Publications Ltd, 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berger, J.F. & Guilaine, J.. 2009. The 8200 cal BP abrupt environmental change and the Neolithic transition: a Mediterranean perspective. Quaternary International 200: 31–49. https://doi.org/10.1016/j.quaint.2008.05.013 Google Scholar
Jackes, M. & Lubell, D.. 2008. Early and middle Holocene environments and Capsian cultural change: evidence from the Télidjène Basin, eastern Algeria. African Archaeological Review 25: 41–55. https://doi.org/10.1007/s10437-008-9024-2 Google Scholar
Rahmani, N. & Lubell, D.. 2012. Early Holocene climate change and the adoption of pressure technique in the Maghreb: the Capsian sequence at Kef Zoura D (eastern Algeria), in Desrosiers, P.M. (ed.) The emergence of pressure blade making: from origin to modern experimentation: 139–55. London: Springer. https://doi.org/10.1007/978-1-4614-2003-3_4 Google Scholar