Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

Volume 82, Issue 318
C.M. Woolgar ^(a1)
DOI: https://doi.org/10.1017/S0003598X00098021

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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

Volume 82, Issue 318
C.M. Woolgar ^(a1)
DOI: https://doi.org/10.1017/S0003598X00098021

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

Volume 82, Issue 318
C.M. Woolgar ^(a1)
DOI: https://doi.org/10.1017/S0003598X00098021

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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

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