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Emmanuelle Rassart-Eeckhout, Jean-Pierre Sosson, Claude Thiry et Tania van Hemelryck, (éds) La vie matérielle au Moyen Âge. L’apport des sources littéraires, normatives et de la pratique Louvain-la-Neuve, Université catholique de Louvain-la-Neuve, « Textes, études, congrès-18 », 1997, 366 p.

Published online by Cambridge University Press:  04 May 2017

Danièle Alexandre-Bidon
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Abstract

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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1362 - 1365
Copyright
Copyright © Les Áditions de l’EHESS 2002

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References

1 - Redon, Odile, Sabban, Françoise et Serventi, Silvano, La gastronomie au Moyen Age. 150 recettes de France et d’Italie, Paris, Stock, « Moyen Age », 1991, p. 36 Google Scholar.