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Charles Webster (sous la direction de), Health, medicine and mortality in the sixteenth century, Cambridge, Cambridge Univ. Press, 1980, 394 p.

Published online by Cambridge University Press:  26 July 2017

Alain Croix
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Abstract

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Type
Populations d'Ancien Régime (Comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 36 , Issue 3 , June 1981 , pp. 516 - 517
Copyright
Copyright © Copyright © École des hautes études en sciences sociales Paris 1981

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References

Note

1. Bennassar, B. et Goy, J., « Contribution àl'histoire de la consommation alimentaire du XIVe au XIXe siècle », Annales E.S.C., n° 2-3. 1975, pp. 402–430 Google Scholar ; Neveux, H., « L'alimentation du XIVe au XVIIIe siècle. Essai de mise au point », Revue d'Histoire économique et sociale, n° 3, 1973, pp. 336–379.Google Scholar