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Caroline Polet et Rosine Orban, Les dents et les ossements humains. Que mangeait-on au Moyen Âge? Turnhout, Brepols/Institut royal des sciences naturelles de Belgique, « Typologie des sources du Moyen Âge occidental-84 », 2001, 173 p.

Published online by Cambridge University Press:  04 May 2017

Danièle Alexandre-Bidon
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Abstract

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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1365 - 1367
Copyright
Copyright © Les Áditions de l’EHESS 2002

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References

1 - Laurioux, Bruno, Les livres de cuisine médiévaux, Turnhout, Brepols, «Typologie des sources du Moyen Âge occidental-77 », 1997 Google Scholar.