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Bruno Laurioux, Manger au Moyen Âge. Pratiques et discours alimentaires en Europe aux XIVe et XVe siècles Paris, Hachette, « Littératures », 2002, 299 p.

Published online by Cambridge University Press:  04 May 2017

Danièle Alexandre-Bidon
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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1367 - 1369
Copyright
Copyright © Les Áditions de l’EHESS 2002

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