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Producción y comercio en la edad media: el sector de la alimentación Anuario de estudios medievales 31-2, 2001, pp. 601–958.

Published online by Cambridge University Press:  04 May 2017

Bruno Laurioux
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Abstract

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Type
Vie quotidienne (comptes rendus)
Information
Annales. Histoire, Sciences Sociales , Volume 57 , Issue 5 , October 2002 , pp. 1361 - 1362
Copyright
Copyright © Les Áditions de l’EHESS 2002

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References

1 - Entre autres: Ir Col.loquid’Història de l’Alimentació a la Corona d’Aragó. Edat Mitjana, 2 vols, Leida, Institut d’Estudis Ilerdencs, 1995-1996, et La Mediterrània, àrea de convergència de sistemes alimentaris (segles V-XVIII), Palma de Majorque, Institut d’Estudis Baleàrics, 1996, pp. 73-88.

2 - Stouff, Louis, Ravitaillement et alimentation en Provence aux XIVe et XVe siècles, Paris-La Haye, Mouton, 1970 Google Scholar.