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Rapeseed meal in the diet of pubertal heifers during early pregnancy

Published online by Cambridge University Press:  02 September 2010

Isobel C. Vincent ,
R. Hill  and
H. Ll. Williams
Isobel C. Vincent
Affiliation:
Department of Veterinary Medicine and Animal Husbandry, The Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire EN6 1NB
R. Hill
Affiliation:
Department of Veterinary Medicine and Animal Husbandry, The Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire EN6 1NB
H. Ll. Williams
Affiliation:
Department of Veterinary Medicine and Animal Husbandry, The Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire EN6 1NB
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Abstract

The response of Hereford × Friesian heifers to large intakes of two types of high glucosinolate rapeseed meal were studied during two 5-month periods in consecutive years. In year 1, six heifers were given a compound concentrate food containing 250 g/kg extracted rapeseed meal and six control animals were given concentrate containing 210 g/kg soya-bean meal. In year 2, a further six heifers were given concentrate containing 320 g/kg expeller rapeseed meal and six control animals were given the same soya-bean meal compound concentrate. The crude protein (CP): metabolizable energy (ME) ratio of all diets was 14·3 g CP per MJ ME. Barley straw was the only roughage offered.

There were no differences between groups in ovarian activity assessed from plasma progesterone concentrations, nor in behavioural activity around oestrus. The heifers were slaughtered 6 weeks after artificial insemination. Pregnancy rate was proportionally 0·58 (7/12) in the rape-fed and 0·67 (8/12) in the control heifers (P > 0·05). Foetuses from heifers given rapeseed meal were slightly smaller than those from control heifers; the difference was significant in year 2 (P < 0·05).

Thyroid glands of heifers given rapeseed meal showed histological evidence of goitrogenicity but weights of the glands did not reflect this. Plasma thyroxine values were depressed in heifers given rapeseed meal (year 1, P < 0·001; year 2, P < 0·05). Plasma thiocyanate was elevated in rapeseed meal heifers in both years (P < 0·001) compared with values for control animals.

Type
Research Article
Information
Animal Production , Volume 47 , Issue 1 , August 1988 , pp. 39 - 44
Copyright
Copyright © British Society of Animal Science 1988

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