Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-27T19:35:11.367Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the water balance of dairy cows drinking nutrient solutions

Published online by Cambridge University Press:  02 September 2010

I. S. Robertson ,
H. Paver  and
Linda Cassie
I. S. Robertson
Affiliation:
Department of Animal Health, Veterinary Field Station, Roslin, Midlothian
H. Paver
Affiliation:
Department of Animal Health, Veterinary Field Station, Roslin, Midlothian
Linda Cassie
Affiliation:
Department of Animal Health, Veterinary Field Station, Roslin, Midlothian
Get access

Extract

Attention has recently been focussed on the possibility of supplementing cattle diets with nutrient solutions containing ammonium salts of short chain fatty-acids (Kay, Preston, Walker, Macleod, 1965; Prescott, Shobokshy and Armstrong, 1967). This method of supplementation requires the liquid feed to be as acceptable to the cow as water or, if less acceptable, to be the only source of liquid intake. In both these circumstances there is a possibility that consumption of such liquids likely to be hypertonie will lead to water imbalance in the animal body.

Type
Research Article
Information
Animal Production , Volume 10 , Issue 2 , May 1968 , pp. 227 - 230
Copyright
Copyright © British Society of Animal Science 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Balch, C. C., Bartlett, S. and Johnson, V. W. 1951. Apparatus for the separate collection of faeces and urine from cows. J. agric. Sci., Camb. 41: 98–101.CrossRefGoogle Scholar
Kay, R. N. B. 1963. Reviews of the progress of dairy science. Pt. I. The physiology of the rumen. J. Dairy Res. 30: 261.Google Scholar
Kay, M., Preston, T. R., Walker, T. and Macleod, N. A. 1965. Further studies of the ad libitum feeding of dairy cows on high energy diets. Anim. Prod. 7: 287.Google Scholar
Leitch, I. and Thomson, J. S. 1944. The water economy of farm animals. Nutr. Abstr. Rev. 14: 197–223.Google Scholar
Prescott, J. H. D., Shobokshy, A. S. and Armstrong, D. G. 1967. Ammonium salts of fatty-acids for milk production. Brit. Soc. Anim. Prod. Winter Meeting, Harrogate.Google Scholar
Thompson, H. J., McCroskey, R. M., and Brody, S. 1951. Influence of temperature on insensible weight loss and moisture vaporisation in Brahman, Brown Swiss, Holstein and Jersey cattle. Res. Bull. Mo. agric. Exp. Sta., No. 479.Google Scholar