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A note on the comparison of methods for estimating the ileal digestibility of amino acids in pigs

Published online by Cambridge University Press:  02 September 2010

P. Leterme
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
L. Pirard
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
A. Théwis
Affiliation:
Faculté des Sciences Agronomiques, Unité de Zootechnie, 2 Passage des Déportés, B-5030 Gembloux, Belgium
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Abstract

A comparison was made between the Heal digestibility of the amino acids in pigs obtained by the use of a basal diet, the apparent Heal digestibility obtained with a semi-synthetic diet where peas were the sole protein source and the true Heal digestibility obtained with synthetic and nitrogen-free diets.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1991

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References

REFERENCES

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Laplace, J. P., Corring, T., Rérat, A. and Demarne, Y. 1986. Digestion. In Le Pore et Son Élevage: Bases Scientifiques et Techniques, (ed. Perez, J. M., Mornet, P. and Rerat, A.), pp. 65120. Maloine, Paris.Google Scholar
Leterme, P., Théwis, A., Beckers, Y. and Baudart, E. 1990. Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas given a diet containing peas. Journal of the Science of Food and Agriculture 52: 485497.CrossRefGoogle Scholar