Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-27T01:19:46.776Z Has data issue: false hasContentIssue false
  • English
  • Français

Response surface analyses of the effects of dietary fat on feeding and growth pattern in mice from weaning to maturity

Published online by Cambridge University Press:  02 September 2010

M. Toyomizu ,
M. Matsukubo ,
K. Hayashi  and
Y. Tomita
M. Toyomizu
Affiliation:
Department of Animal Science, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japan
M. Matsukubo
Affiliation:
Department of Animal Science, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japan
K. Hayashi
Affiliation:
Department of Animal Science, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japan
Y. Tomita
Affiliation:
Department of Animal Science, Faculty of Agriculture, Kagoshima University, Kagoshima, 890, Japan
Get access

Abstract

Responses of gross energy intake and live weight of mice from weaning to maturity to dietary fat level were studied. Six groups of ddY male mice were given purified diets covering the range (0 to 70%) of fat concentration on a gross energy basis for 72 days. The food intake and live weight data in each group were analysed by non-linear regression to obtain values of the six parameters in Parks feeding and growth equations. These parameters, found as a function of the fat content of diet, were then used to construct the response surfaces of food intake and live weight over the dietary fat v. age space. The daily energy intake rose rapidly with age to a plateau at about 7 to 14 days after weaning and was maintained throughout the experiment, independent of the dietary fat content. Live weight as a function of time after weaning increased to a plateau at every dietary fat level, but the details of the pattern of growth were affected by the dietary fat level. After about 30 days of feeding, the higher the fat content of the diet, the greater the gain in live weight. Apparent digestibility of dietary energy decreased with an increase in fat content, especially in the early period.

Keywords

dietary fatfood intakegrowthmice
Type
Research Article
Information
Animal Production , Volume 52 , Issue 1 , February 1991 , pp. 207 - 214
Copyright
Copyright © British Society of Animal Science 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Baldwin, R. L. 1968. Estimation of theoretical calorific relationships as a teaching technique. A review. Journal of Dairy Science 51: 104–111.CrossRefGoogle Scholar
Eisen, E. J. and Leatherwood, J. M. 1976. Effects of early pregnancy in growth, body composition and efficiency in mice. Journal of Animal Science 42: 52–62.CrossRefGoogle ScholarPubMed
Farnworth, E. R. and Kramer, J. K. G. 1987. Effects of animal growth and lipid composition of heart, liver, and adipose tissue in male rats fed different levels and types of fats. Canadian Journal of Physiology and Pharmacology 65: 1872–1877.CrossRefGoogle ScholarPubMed
Folch, J., Lees, M. and Sloane Stanley, G. H. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemislrv 226: 497–509.CrossRefGoogle ScholarPubMed
Forbes, E. B., Swift, R. W., James, W. H., Bratzler, J. W. and Black, A. 1946. Further experiments on the relation of fat to economy of food utilization. Journal of Nutrition 32: 387–395.CrossRefGoogle Scholar
Frisch, R. E., Hegsted, D. M. and Yoshinaga, K. 1975. Body weight and food intake at early estrus of rats on a high-fat diet. Proceedings of the National Academy of Sciences USA 72: 4172–4176.CrossRefGoogle ScholarPubMed
Harper, A. E. 1959. Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance. Journal of Nutrition 68: 405–418.CrossRefGoogle ScholarPubMed
Herberg, L., Doppen, W., Major, E. and Grhs, F. A. 1974. Dietary-induced hypertrophic-hyperplastic obesity in mice. Journal of Lipid Research 15: 580–585.CrossRefGoogle ScholarPubMed
Jen, K. L. C., Greenwood, M. R. C. and Brasel, J. A. 1981. Sex differences in the effects of high-fat feeding on behavior and carcass composition. Physiology and Behavior 27: 161–166.CrossRefGoogle ScholarPubMed
Kudo, H. 1986. Effects of dietary protein, fat and carbohydrate on whole-body protein turnover in mature mice. M.S. Thesis, Tohaku University, Sendai, Japan.Google Scholar
Lin, P. Y., Romsos, D. R., Tuig, J. G. Vander and Leveili, E. G. A. 1979. Maintenance energy requirements, energy retention and heat production of young obese (ob/ob) and lean mice fed a high-fat or a high-carbohydrate diet. Journal of Nutrition 109: 1143–1153.CrossRefGoogle ScholarPubMed
Nakano, K., Kurimoto, S. and Ashida, K. 1971. Effect of previous high fat diet on body protein metabolism in rats. Journal of Nutrition 101: 895–900.CrossRefGoogle ScholarPubMed
Oscai, L. B., Brown, M. M. and Miller, W. C. 1984. Effect of dietary fat on food intake, growth and body composition in rats. Growth 48: 415–424.Google ScholarPubMed
Parks, J. R. 1982. A Theory of Feeding and Growth of Animals. Springer-Verlag, New York.CrossRefGoogle Scholar
Roghrs, Q. R. and Harper, A. E. 1965. Amino acid diets and maximal growth in the rat. Journal of Nutrition 87: 267–273.CrossRefGoogle Scholar
Radcliffe, J. D., and Webster, A. J. F. 1978. Sex, body composition and regulation of food intake during growth in the Zucker rat. British Journal of Nutrition 39: 483–492.CrossRefGoogle ScholarPubMed
Schalch, D. S. and Kipnis, D. M. 1965. Abnormality in carbohydrate tolerance associated with elevated plasma nonesterified fatty acids. Journal of Clinical Investigation 44: 2010–2020.CrossRefGoogle ScholarPubMed
Schemmel, R., Hu, D., Mickllsen, O. and Romsos, D. R. 1982. Dietary obesity in rats: influences on carbohydrate metabolism. Journal of Nutrition 112: 223–230.CrossRefGoogle ScholarPubMed
Schemmel, R., Mickelsen, O. and Gill, J. L. 1970. Dietary obesity in rats: body weight and body fat accretion in seven strains of rats. Journal of Nutrition 100: 1041–1048.CrossRefGoogle ScholarPubMed
Statistical Analysis System Institute. 1979. SAS User's Guide 9th ed. Statistical Analyses Systems Institute, Raleigh, NC.Google Scholar
Switzer, B. R., Zana, T., Niehaus, N. J. and Edozien, J. C. 1974. Effect of diet on fasting plasma immunoreactive insulin. Federation Proceedings 33: 669–769.Google Scholar
Takase, S., Morimoto, A., Moriuchi, S. and Hosoya, N. 1981. Nitrogen balance and hepatic gluconeogenesis n i rats fed on diets containing various proportions of carbohydrate and fat. Journal of Nutritional Sciences and Vitaminology 27: 219–229.CrossRefGoogle Scholar
Thompson, J. M. and Parks, J. R. 1983. Food intake, growth and mature size in Australian Merino and Dorset Horn sheep. Animal Production 36: 471–479.Google Scholar
Toyomizu, M., Hayashi, K., Yamashita, K. and Tomita, Y. 1988. Response surface analyses of the effects of dietary protein on feeding and growth patterns in mice from weaning to maturity. Journal of Nutrition 118: 86–92.CrossRefGoogle ScholarPubMed
Wade, G. N. 1982. Obesity without overeating in golden hamsters. Physiology and Behavior 29: 701–707.CrossRefGoogle ScholarPubMed
Webster, A. J. F. 1986. Factors affecting the body composition of growing and adult animals. Proceedings of the Nutrition Society 45: 45–53.CrossRefGoogle ScholarPubMed