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A note on the voluntary feed intake and growth of pigs given diets containing an extremely bitter compound

Published online by Cambridge University Press:  02 September 2010

R. Blair  and
J. Fitzsimons
R. Blair
Affiliation:
A.R.C. Poultry Research Centre, West Mains Road, Edinburgh, EH9 3JS
J. Fitzsimons
Affiliation:
East of Scotland College of Agriculture, West Mains Road, Edinburgh, EH9 3JG
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Summary

In two trials 20 female pigs were given diets containing up to 50 p.p.m. ‘Bitrex’ during their growth from 100 to 200 lb live weight. Voluntary feed intake, daily live-weight gain and carcass quality were not influenced significantly.

Type
Research Article
Information
Animal Production , Volume 12 , Issue 3 , August 1970 , pp. 529 - 530
Copyright
Copyright © British Society of Animal Science 1970

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References

REFERENCES

Blair, R., Dent, J. B., English, P. R. and Raeburn, J. R. 1969. Protein, lysine and feed intake level effects on pig growth. II. Effects on carcass composition and quality. J. agric. Sci., Camb, 73: 395–415.CrossRefGoogle Scholar
Braude, R. 1967. The effect of changes in feeding pattems on the performance of pigs. Proc. Nutr. Soc, 26: 163–181.CrossRefGoogle Scholar
McWhirter, N. and McWhirter, R. 1964. The Guinness Book of Records, 11th ed. Guinness Superlatives Ltd, Baker Street, London, W.l.Google Scholar