Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-24T16:14:39.730Z Has data issue: false hasContentIssue false

The effects of supplementation with Gliricidia sepium or Leucaena leucocephala forage on intake, digestion and live-weight gains of Bos taurus × Bos indicus steers offered napier grass

Published online by Cambridge University Press:  02 September 2010

S. A. Abdulrazak
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
R. W. Muinga
Affiliation:
Kenya Agricultural Research Institute, Regional Research Centre, Mtwapa, PO Box 10275, Bamburi, Kenya
W. Thorpe
Affiliation:
international Livestock Research Institute, PO Box 30709, Nairobi, Kenya
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Get access

Abstract

Two experiments were carried out to evaluate the effect of incremental levels of Gliricidia sepium (gliricidia) and Leucaena leucocephala (leucaena) on forage intake, diet apparent digestibility, microbial nitrogen supply and live-weight changes in cattle. In each experiment, 20 intact and five fistulated crossbred steers (Bos taurus × Bos indicus) were used. Napier grass basal diet was offered ad libitum alone or supplemented with 7·5, 15, 22·5, or 30 g dry matter (DM) per kg metabolic body weight (M075) gliricidia (experiment 1) or leucaena (experiment 2). In experiment 1, total DM intake increased but not significantly with gliricidia supplementation (5·2, 5·1, 5·2, 5·4, 5·7 (s.e.d. 0·21) kg/day) while intake of napier grass was depressed linearly (5·2, 4·7, 4·5, 4·3, 4·2 (s.e.d. 0·21) kg/day; P < 0·05). In experiment 2, supplementation with leucaena increased the total DM intake linearly without depressing the intake of napier grass (5·2, 5·8, 6·2, 6·6, 6·7 (s.e.d. 0·31) kg/day; P < 0001 and 5·2, 5·3, 5·3, 5·3, 5·0 (s.e.d. 0·21) kg/day respectively). Neither gliricidia nor leucaena supplementation affected the apparent digestibility of the diet or in sacco DM degradation characteristics of the forages. Rumen ammonia and live-weight gain were increased linearly (P < 0·05) by supplementation from 130 to 215mg/l (experiment 1) and 75 to 113mg/l (experiment 2), from 306 to 478 g/day (experiment 1) and from 538 to 850 g/day (experiment 2), respectively. However, since the responses were linear, further experiments are required to quantify the responses to higher levels of these legume supplements.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ash, A. J. 1990. The effect of supplementing with leaves from the leguminous trees Sesbania grandiftom, Albizia chinesis and Gliricidia septum on the intake and digestibility of Guinea hay by goats. Animal Feed Science and Technology 28: 225232.Google Scholar
Association of Official Analytical Chemists. 1984. Official methods of analysis. 14th edition. Association of Official Analytical Chemists, Washington, DC.Google Scholar
Bamualim, A., Weston, R. H., Hogan, J. P. and Murray, R. M. 1984. The contributions of Leucaena Leucocephala to ruminal digestible protein for sheep fed tropical pasture hay supplemented with urea and minerals. Proceedings of the Australian Society ofAnimal Production. 15: 255258.Google Scholar
Bennison, J. J. and Paterson, R. T. 1993. Use of trees by livestock. Gliricidia. Natural Resources Institute publication, Chatham, U.K.Google Scholar
Bonsi, M. L. K., Osuji, P. O., Nsahlai, I. V. and Tuah, A. K. 1994. Graded levels of Sesbania sesban and Leucaena leucocephala as supplements to teff straw given to Ethiopian Menz sheep. Animal Production. 59: 235244.Google Scholar
Chen, X. B. 1989. Excretion of purine derivatives by cattle and sheep and its use for the estimation of absorbed microbial protein. Ph.D. thesis, University of Aberdeen.Google Scholar
Chen, X. B., Hovell, F. D. DeB., Ørskov, E. R. and Brown, D. S. 1990a. Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivatives excretion. British journal of Nutrition. 63: 131142.Google Scholar
Chen, X. B., Mathieson, J., Hovell, F. D. Deb. and Reeds, P. J. 1990b. Measurements of purine derivatives in urine of ruminants using automated methods. Journal of the Science Food and Agriculture. 53: 2333.CrossRefGoogle Scholar
Crampton, E. W., Donefer, E. and Llory, L. E. 1960. Nutritive value index for forage. Journal of Animal Science. 19: 538544.CrossRefGoogle Scholar
Devendra, C. 1993. Trees and shrubs as sustainable feed resources. Proceedings of the seventh world conference animal production, Edmonton, vol. 1, pp. 119136.Google Scholar
Egan, A. R. 1986. Principles of poor quality roughage with nitrogen. In Ruminant feeding system utilization of fibrous agricultural residues 1985 (ed. Dixon, R. M.), pp. 4957. ACT, Canberra, Australia.Google Scholar
Eys, J. E. van, Mathius, I. W., Pongsapan, P. and Johnson, W. L. 1986. Foliage of the tree legumes gliricidia, leucaena, and sesbania as supplement to napier grass diets for growing goats. Journal of Agricultural Science, Cambridge 107: 227233.Google Scholar
Goering, H. K. and Van Soest, P. J. 1970. Forage fibre analysis. United States Department of Agriculture, A.R.S. handbook no. 379.Google Scholar
Jaetzold, R. and Schmidt, H. 1983. National conditions and farm management information. In Farm management handbook of Kenya.Google Scholar
Kamatali, P., Teller, E., Vanbelle, M., Collignon, G. and Foulon, M. 1992. In situ degradability of organic matter, crude protein and cell wall of various tree forages. Animal Production. 55: 2934.Google Scholar
Leng, R. A. 1990. Factors affecting the utilization of 'poor quality' forages by ruminants particularly under tropical conditions. Nutrition Research Review. 3: 277303.Google Scholar
Leng, R. A. and Preston, T. R. 1983. Nutritional strategies for the utilization of agro-industrial by-products by ruminants and the extension of the principles and technologies to the small farmer in Asia. Proceedings of the fifth world conference ofanimal production, vol. 1, Tokyo, Japan.Google Scholar
McDonald, I. 1981. A revised model for estimation of protein degradability in the rumen. Journal of Agricultural Science, Cambridge. 96: 251252.Google Scholar
McMeniman, N. P., Elliott, R. and Ash, A. J. 1988. Supplementation of rice straw with crop by-product. 1. Legume straw supplementation. Animal Feed Science and Technology. 19: 4353.Google Scholar
Mejia, A. T. 1992. Diurnal changes in urinary and plasma urine derivatives in sheep fed ad libitum. M.Sc. thesis, University of Aberdeen.Google Scholar
Minson, D. J. and Milford, R. 1967. The voluntary intake and digestibility of diets containing different proportions of legumes and mature Pangola grass (Digitaria decumbens). Australian Journal of Experimental Agriculture and Animal Husbandry. 7: 546551.Google Scholar
Mtenga, L. A. and Shoo, R. A. 1990. Leucaena leucocephala as a supplement feed for black herd Persian lambs. Bulletin ofAnimal Production in Africa. 38: 119126.Google Scholar
Muinga, R. W., Thorpe, W. and Topps, J. H. 1992. Voluntary food intake, live-weight change and lactation performance of crossbred dairy cows given ad libitum Pennisetum purpureum (napier grass var. Bana) supplemented with leucaena forage in the lowland semi-humid tropics. Animal Production. 55: 331337.Google Scholar
Muinga, R. W., Topps, J. H., Rooke, J. A. and Thorpe, W. 1995. The effect of supplementation with Leucaena leucocephala and maize bran on voluntary food intake, digestibility, liveweight and milk yield of Bos indicus × Bos taurus dairy cows and rumen fermentation in steers offered Pennisetum purpureum ad libitum in the semi-humid tropics. Animal Science. 60: 1323.Google Scholar
Ørskov, E. R. 1992. Protein nutrition in ruminants. Academic Press, London.Google Scholar
Pathirana, K. K., Mandalita, U. L. P. and Gunaratne, S. S. N. 1992. Straw based supplementation of low output for zebu heifers. International Atomic Energy Agency, TEC document 691. International Atomic Energy Agency, Vienna, Austria.Google Scholar
Preston, T. R. and Leng, R. A. 1987. Matching livestock systems to available feed resources in the tropics and sub-Penambul Books, Armidale, Australia.Google Scholar
Reynolds, L. and Bimbuzi, S. 1993. The leucaena psyllid in the coast Province of Kenya. Agroforestry Today 5: 21.Google Scholar
Richards, D. E., Brown, W. F., Ruegsegger, G. and Bates, D. B. 1994. Replacement value of tree legumes for concentrates in forage-based diets. II. Replacement value of Leucaena leucocephala and Gliricidia sepium for lactating goats. Animal Feed Science and Technology. 46: 5365.Google Scholar
Satter, L. D. and Slyter, L. L. 1974. Effect of ammonia concentration on rumen microbial protein production in vitro. British Journal ofNutrition 32: 199.CrossRefGoogle ScholarPubMed
Smith, O. B. and Houtert, M. F. J. van. 1987. The feeding value of Gliricidia sepium: a review. World Animal Review 57: 5768.Google Scholar
Snedecor, G. W. and Cochran, W. G. 1980. Statistical methods. Seventh edition. The Iowa State University Press, Ames, Iowa, USA.Google Scholar
Statistical Analysis Systems Institute. 1987. Guide for personal computers, version 6 edition, pp. 551640. Statistical Analysis Systems Institute Inc., Cary, NC.Google Scholar
Thornton, R. F. and Minson, D. J. 1973. The relationship between apparent retention in the rumen, voluntary intake and apparent digestibility of legumes and grass diet in sheep. Australian Journal ofAgricultural Research. 24: 889898Google Scholar
Tjandraatmadja, M., Macrae, I. C. and Norton, B. W. 1993. Digestion by sheep of silages prepared from mixtures of tropical grasses and legumes. Journal of Agricultural Science, Cambridge. 120: 407415.Google Scholar
Topps, J. H. 1992. Potential, composition and use of legume shrubs and trees as fodder for livestock in the tropics. Journal ofAgricultural Science, Cambridge 118: 18.Google Scholar