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Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. FAO. Published in 2011, 85 pp. ISBN: 978-92-5-107032-1. Available at http://www.fao.org/docrep/014/i2413e/i2413e00.pdf

Published online by Cambridge University Press:  01 December 2011

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Copyright © Food and Agriculture Organization of the United Nations 2011

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