Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-20T04:37:31.207Z Has data issue: false hasContentIssue false

Taste Sensitivity to Phenylthiourea Among Leprosy and Filarial Patients in Coastal Andhra Pradesh

Published online by Cambridge University Press:  01 August 2014

B.R. Busi*
Affiliation:
Department of Anthropology, Andhra University, Waltair, AP, India
*
Department of Anthropology, Andhra University, Waltair, AP, India

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Taste blindness for PTC has been studied in (a) 416 leprosy patients and 424 healthy subjects, and (b) 261 filarial patients and 136 normal individuals of both sexes. A significant difference was found between leprosy patients and the healthy control group in the proportion of nontasters (χ2 = 4.096, for 1 DF, P〈0.05). No significant difference could be observed between the filariasis and the control group (χ2 = 0.605, for 1 DF, P〉0.30).

Type
Research Article
Copyright
Copyright © The International Society for Twin Studies 1972

References

REFERENCES

Akesson, H.O. 1958. Taste sensitivity to phenylthiourea in tuberculous and diabetes mellitus. Ann. Hum. Genet., Lond., 23: 262265.CrossRefGoogle Scholar
Beiguelman, B. 1962. Reacão gustativa a feniltiocarbamida (PTC) e lepra. Rev. Bras. Leprol., 30: 111124.Google Scholar
Beiguelman, B. 1964a. Taste sensitivity to phenylthiourea among patients affected with both tuberculosis and leprosy. Acta Genet. Med. Gemellol., 13: 190192.CrossRefGoogle ScholarPubMed
Beiguelman, B. 1964 b. Taste sensitivity to phenylthiourea and leprosy. Acta Genet. Med. Gemellol., 13: 193196.CrossRefGoogle ScholarPubMed
Beiguelman, B., Marques, M.B. 1964. Taste sensitivity to phenylthiourea and drugs with antileprotic effect. Acta Genet. Med. Gemellol., 13: 200202.CrossRefGoogle ScholarPubMed
Brand, N. 1963. Taste sensitivity and endemic goitre in Israel. Ann. Hum. Genet., Lond., 26: 321324.Google Scholar
Brand, N. 1964. Taste response and poliomyelitis. Ann. Hum. Genet., Lond., 27: 233239.Google Scholar
Chung, C.S., Witkop, C.J., Henry, J.L. 1964. A genetic study of dental caries with special reference to PTC taste sensitivity. Am. J. Hum. Genet., 16: 231.Google ScholarPubMed
Fraser, G.R. 1961. Cretinism and taste sensitivity to phenylthiocarbamide. Lancet, 1: 964965.CrossRefGoogle ScholarPubMed
Harris, H., Kalmus, H. 1949. The measurement of taste sensitivity to phenylthiourea (PTC). Ann. Eugen., Lond., 15: 2431.CrossRefGoogle Scholar
Harris, H., Kalmus, H., Trotter, W.R. 1949. Taste sensitivity to phenylthiourea in goitre and diabetes. Lancet, 11: 1038.Google Scholar
Kalmus, H. 1957. Defective colour vision, PTC tasting and drepanocytosis in samples from fifteen Brazilian populations. Ann. hum. Genet., 21: 313.CrossRefGoogle ScholarPubMed
Kitchin, F.D., Howel-Evans, W., Clarke, C.A., Mc Connel, R.B., Sheppard, P.M. 1959. PTC taste response and thyroid disease. Br. Med. J., 1: 10691074.CrossRefGoogle ScholarPubMed
Saldanha, P.H. 1956. Apparent pleiotropic effect of genes determining taste thresholds for phenylthiourea. Lancet 11: 74.CrossRefGoogle Scholar
Sheppard, T.H. II, Gartler, S.M. 1960. Increased incidence of non-tasters of phenylthiocarbamide among congenital athyreotic cretins. Science, 131: 929.Google Scholar
Terry, M.C., Segall, G. 1947. The association of diabetics and taste blindness. J. Hered., 38: 135137.Google Scholar
Terry, M.C. 1950. Taste blindness and diabetics in the colored population of Jamaica. J. Hered., 41: 306307.Google Scholar