Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-30T03:22:14.644Z Has data issue: false hasContentIssue false
  • English
  • Français

El Comercio del cacao de Guayaquil durante el período colonial: un estudio cuantitativo. By Michael T. Hamerly. Historia Marítima del Ecuador, No. 4. (Quito: Comandancia General de Marina, 1976. Pp. 75. No price.)

Published online by Cambridge University Press:  11 December 2015

Michael L. Conniff
Michael L. Conniff*
Affiliation:
University of New Mexico, Albuquerque, New Mexico
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
The Americas , Volume 34 , Issue 2 , October 1977 , pp. 305
Copyright
Copyright © Academy of American Franciscan History 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)