Food, Crop Pests, and the Environment: The Need and Potential for Biologically Intensive Pest Management. 1992. Edited by Frank G. Zalom and William E. Fry. American Phytopathological Society Press, 3340 Pilot Knob Road, St. Paul, MN 55121. 179 pp. $34, paper.

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Food, Crop Pests, and the Environment: The Need and Potential for Biologically Intensive Pest Management. 1992. Edited by Frank G. Zalom and William E. Fry. American Phytopathological Society Press, 3340 Pilot Knob Road, St. Paul, MN 55121. 179 pp. $34, paper.

Volume 7, Issue 1-2
Roy G. Van Driesche ^(a1)
DOI: https://doi.org/10.1017/S0889189300004549

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Food, Crop Pests, and the Environment: The Need and Potential for Biologically Intensive Pest Management. 1992. Edited by Frank G. Zalom and William E. Fry. American Phytopathological Society Press, 3340 Pilot Knob Road, St. Paul, MN 55121. 179 pp. $34, paper.

Volume 7, Issue 1-2
Roy G. Van Driesche ^(a1)
DOI: https://doi.org/10.1017/S0889189300004549

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food, Crop Pests, and the Environment: The Need and Potential for Biologically Intensive Pest Management. 1992. Edited by Frank G. Zalom and William E. Fry. American Phytopathological Society Press, 3340 Pilot Knob Road, St. Paul, MN 55121. 179 pp. $34, paper.

Volume 7, Issue 1-2
Roy G. Van Driesche ^(a1)
DOI: https://doi.org/10.1017/S0889189300004549

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Food, Crop Pests, and the Environment: The Need and Potential for Biologically Intensive Pest Management. 1992. Edited by Frank G. Zalom and William E. Fry. American Phytopathological Society Press, 3340 Pilot Knob Road, St. Paul, MN 55121. 179 pp. $34, paper.

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