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  1. Home
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  3. From Dearth to Plenty
  • Cited by 16
Publisher:
Cambridge University Press
Online publication date:
August 2010
Print publication year:
1995
Online ISBN:
9780511752469
DOI:
https://doi.org/10.1017/CBO9780511752469
Subjects:
Life Sciences, Twentieth Century British History, Natural Resource Management, Agriculture, Horticulture and forestry, History
Information

Book description

During the fifty-year period from 1936–86 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance.

Reviews

‘This compact but readable book will be an invaluable source for specialists, agricultural students, political researchers and the curious laity.’

Colin Leakey Source: The Times Higher Education Supplement

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