Book contents
- Frontmatter
- Dedication
- Contents
- Acknowledgements
- Notes on Contributors
- List of Maps, Tables and Figures
- List of Abbreviations
- Introduction
- 1 The slave trade and commercial agriculture in an African context
- 2 São Tomé and Príncipe: The first plantation economy in the tropics
- 3 The export of rice and millet from Upper Guinea into the sixteenth-century Atlantic trade
- 4 ‘Our indico designe’: Planting and processing indigo for export, Upper Guinea Coast, 1684–1702
- 5 ‘There's nothing grows in the West Indies but will grow here’: Dutch and English projects of plantation agriculture on the Gold Coast, 1650s–1780s
- 6 The origins of ‘legitimate commerce’
- 7 A Danish experiment in commercial agriculture on the Gold Coast, 1788–93
- 8 ‘The colony has made no progress in agriculture’: Contested perceptions of agriculture in the colonies of Sierra Leone and Liberia
- 9 Church Missionary Society projects of agricultural improvement in nineteenth-century Sierra Leone and Yorubaland
- 10 Agricultural enterprise and unfree labour in nineteenth-century Angola
- 11 Commercial agriculture and the ending of slave-trading and slavery in West Africa, 1780s–1920s
- Index
4 - ‘Our indico designe’: Planting and processing indigo for export, Upper Guinea Coast, 1684–1702
Published online by Cambridge University Press: 05 December 2013
- Frontmatter
- Dedication
- Contents
- Acknowledgements
- Notes on Contributors
- List of Maps, Tables and Figures
- List of Abbreviations
- Introduction
- 1 The slave trade and commercial agriculture in an African context
- 2 São Tomé and Príncipe: The first plantation economy in the tropics
- 3 The export of rice and millet from Upper Guinea into the sixteenth-century Atlantic trade
- 4 ‘Our indico designe’: Planting and processing indigo for export, Upper Guinea Coast, 1684–1702
- 5 ‘There's nothing grows in the West Indies but will grow here’: Dutch and English projects of plantation agriculture on the Gold Coast, 1650s–1780s
- 6 The origins of ‘legitimate commerce’
- 7 A Danish experiment in commercial agriculture on the Gold Coast, 1788–93
- 8 ‘The colony has made no progress in agriculture’: Contested perceptions of agriculture in the colonies of Sierra Leone and Liberia
- 9 Church Missionary Society projects of agricultural improvement in nineteenth-century Sierra Leone and Yorubaland
- 10 Agricultural enterprise and unfree labour in nineteenth-century Angola
- 11 Commercial agriculture and the ending of slave-trading and slavery in West Africa, 1780s–1920s
- Index
Summary
Indigo was a major trade commodity in antiquity and in the Indian Ocean trade, as one of the dyestuffs falling under the generic categories of ‘spices’ or ‘drugs’. It continued to be important in the era of Atlantic trade as planters in the Americas vied with the Mughal Empire and other Asian indigo producers for a competitive edge in world markets. Dyeing with natural substances, which were often extremely variable in quality, was highly skilled work, often looked upon as an ‘art’ or a ‘mystery’ that few could master. But with the chemical revolutions of the late nineteenth and early twentieth centuries, the bright lights of the laboratory and the instruments of scientific analysis displaced that aura of mystery. Invention of the synthetic dyes to which we are so accustomed today has almost entirely obscured the history of dyestuffs and their past technological and economic significance, especially for indigo. What was once so highly valued and in such great demand is now rarely recognized as such. This paper seeks to retrieve, examine, and better understand one small but informative part of this history – the attempt in the late seventeenth century by the Royal African Company of England (RAC) to establish plantations and processing of indigo on Africa's Upper Guinea coast.
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- Publisher: Boydell & BrewerPrint publication year: 2013