Alvard, M. S. 1998. Evolutionary ecology and resource conservation. Evolutionary Anthropology 6:62–74.
Ambrose, S. H., and Krigbaum, J.. 2003. Bone chemistry and bioarchaeology. Journal of Anthropological Archaeology 22:193–199.
Ammerman, A. J., and Cavalli-Sforza, L. L.. 1979. The wave of advance model for the spread of agriculture in Europe. In Transformations: Mathematical Approaches to Culture Change, ed. Renfrew, Colin and Cooke, Kenneth L., 275–293. New York: Academic Press.
Anderson, A. 2002. Faunal collapse, landscape change and settlement history in remote Oceania. World Archaeology 33:33.
Armelagos, G. J. 2005. Genomics at the origins of agriculture, part two. Evolutionary Anthropology 14:109–121.
Bakels, C., and Jacomet, S.. 2003. Access to luxury foods in Central Europe during the Roman period: The archaeobotanical evidence. World Archaeology 34:542–557.
Bar-Yosef, O. 2002. The Upper Paleolithic revolution. Annual Review of Anthropology 31:363–393.
Bar-Yosef, O. 2004. Eat what is there: Hunting and gathering in the world of Neanderthals and their neighbours. International Journal of Osteoarchaeology 14:333–342.
Barnosky, A. D., Bell, C. J., Emslie, S. D., Goodwin, H. T., Mead, J. I., Repenning, C. A., Scott, E., and Shabel, A. B.. 2004. Exceptional record of mid-Pleistocene vertebrates helps differentiate climatic from anthropogenic ecosystem perturbations. Proceedings of the National Academy of Sciences 101:9297–9302.
Barnosky, A. D., Koch, P. L., Feranec, R. S., Wing, S. L., and Shabel, A. B.. 2004. Assessing the causes of Late Pleistocene extinctions on the continents. Science 306:70–75.
Bellomo, R. V. 1994. Methods of determining early hominid behavioral activities associated with the controlled use of fire at FxJj 20 Main, Koobi Fora, Kenya. Journal of Human Evolution 27:173–195.
Benson, L., Petersen, K., and Stein, J.. 2007. Anasazi (pre-Columbian Native American) migrations during the middle-12th and late-13th centuries: Were they drought-induced? Climatic Change 83:187–213.
Benson, L. V., Berry, M. S., Jolie, E. A., Spangler, J. D., Stahle, D. W., and Hattori, E. M.. 2007. Possible impacts of early-11th-, middle 12th-, and late-13th-century droughts on western Native Americans and the Mississippian Cahokians. Quaternary Science Reviews 26:336–350.
Bentley, A., Price, T. D., Lüning, J., Gronenborn, D., Wahl, J., and Fullagar, P. D.. 2002. Prehistoric migration in Europe: Strontium isotope analysis of early Neolithic skeletons. Current Anthropology 43:799–804.
Bergman, C. A. 1993. The development of the bow in western Europe: A technological and functional perspective. Archeological Papers of the American Anthropological Association 4:95–105.
Billman, B. R., Lambert, P. M., and Leonard, B. L.. 2000. Cannibalism, warfare, and drought in the Mesa Verde region during the twelfth century AD. American Antiquity 65:145–178.
Bird, D. W., Bliege Bird, R., and Parker, C. H.. 2003. Women who hunt with fire: Aboriginal resource use and fire regimes in Australia's Western Desert. Arid Lands Newsletter 54. Available at http://ag.arizona.edu/oals/ALN/aln54/bird.html.
Blake, L. W. 1981. Early acceptance of watermelon by Indians of the United States. Journal of Ethnobiology 1:193–199.
Bliege Bird, R., Bird, D. W., Codding, B. F., Parker, C. H., and Jones, J. H.. 2008. The “fire stick farming” hypothesis: Australian Aboriginal foraging strategies, biodiversity, and anthropogenic fire mosaics. Proceedings of the National Academy of Sciences 105:14796–14801.
Bliege Bird, R., and Bird, D. W.. 1997. Delayed reciprocity and tolerated theft: The behavioral ecology of food-sharing strategies. Current Anthropology 38:49–78.
Blitz, J. H. 1993. Big pots for big shots – Feasting and storage in a Mississippian community. American Antiquity 58:80–96.
Boone, J. L. 2002. Subsistence strategies and early human population history: An evolutionary ecological perspective. World Archaeology 34:6–25.
Boyd, R., and Richerson, P. J.. 1985. Culture and the Evolutionary Process. Chicago: University of Chicago Press.
Brain, C. K. 1995. The importance of predation to the course of human and other animal evolution. The South African Archaeological Bulletin 50:93–97.
Brain, C. K., and Sillen, A.. 1988. Evidence from the Swartkrans Cave for the earliest use of fire. Nature 336:464–466.
Braun, D. P. 1983. Pots as tools. In Archaeological Hammers and Theories, ed. Moore, J. A. and Keene, A. S., 107–134. New York: Academic Press.
Bray, T. L. 2003a. Inka pottery as culinary equipment: Food, feasting, and gender in imperial state design. Latin American Antiquity 14:3–28.
Bray, T. L. 2003b. To dine splendidly: Imperial pottery, commensal politics, and the Inca state. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. Bray, T. L., 93–142. New York: Kluwer Academic/Plenum.
Brook, B. W., and Bowman, D. M. J. S.. 2002. Explaining the Pleistocene megafaunal extinctions: Models, chronologies, and assumptions. Proceedings of the National Academy of Sciences 99:14624–14627.
Brook, B. W., and Bowman, D. M. J. S.. 2004. The uncertain blitzkrieg of Pleistocene megafauna. Journal of Biogeography 31:517–523.
Brook, B. W., and Bowman, D. M. J. S.. 2005. One equation fits overkill: Why allometry underpins both prehistoric and modern body size-biased extinctions. Population Ecology 47:137–141.
Buikstra, J., Konigsburg, L. W., and Bullington, J.. 1986. Fertility and the development of agriculture in the prehistoric Midwest. American Antiquity 51:528–546.
Burger, J., Kirchner, M., Bramanti, B., Haak, W., and Thomas, M. G.. 2007. Absence of the lactase-persistence-associated allele in early Neolithic Europeans. Proceedings of the National Academy of Sciences 104:3736–3741.
Burney, D. A., and Flannery, T. F.. 2005. Fifty millennia of catastrophic extinctions after human contact. Trends in Ecology & Evolution 20:395–401.
Cane, S. 1989. Australian Aboriginal seed grinding and its archaeological record: A case study from the Western Desert. In Foraging and Farming: The Evolution of Plant Exploitation, ed. Harris, D. R. and Hillman, G. C., 99–119. London: Unwin Hyman.
Chapman, J., and Crites, G.. 1987. Evidence for early maize (Zea mays) from the Icehouse Bottom Site, Tennessee. American Antiquity 52:352–354.
Chikhi, L., Nichols, R. A., Barbujani, G., and Beaumont, M. A.. 2002. Y genetic data support the Neolithic demic diffusion model. Proceedings of the National Academy of Sciences 99:11008–11013.
Coe, S. D. 1994. America's First Cuisines. Austin: University of Texas Press.
Coe, S. D., and Coe, M. D.. 1996. The True History of Chocolate. London: Thames and Hudson.
Colson, E. 1979. In good years and in bad: Food strategies of self-reliant societies. Journal of Anthropological Research 35:18–29.
Conklin, B. A. 1995. Thus are our bodies, thus was our custom: Mortuary cannibalism in an Amazonian society. American Ethnologist 22:75–101.
Cook, A. G., and Glowacki, M.. 2003. Pots, politics, and power: Huari ceramic assemblages and imperial administration. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. Bray, T. L., 173–202. New York: Kluwer Academic/Plenum.
Copley, M. S., Berstam, R., Dudd, S. N., Docherty, G., Mukherjee, A. J., Straker, V., Payne, S., and Evershed, R. P.. 2003. Direct chemical evidence for widespread dairying in prehistoric Britain. Proceedings of the National Academy of Sciences 100:1524–1529.
Cucina, A., and Tiesler, V.. 2003. Dental caries and antemortem tooth loss in the northern Peten area, Mexico: A biocultural perspective on social status differences among the Classic Maya. American Journal of Physical Anthropology 122:1–10.
Danforth, M. E. 1999. Nutrition and politics in prehistory. Annual Review of Anthropology 28:1–25.
Darwin, C. 1859. The Origin of Species. New York: Random House.
Dawkins, R. 2005. The Ancestor's Tale: A Pilgrimage to the Dawn of Evolution. New York: Houghton Mifflin/Harcourt.
Wet, J. M. J. 1975. Evolutionary dynamics of cereal domestication. Bulletin of the Torrey Botanical Club 102:307–312.
Diamond, J. M. 2007. Easter Island revisited. Science 317:1692–1694.
Dietler, M. 1990. Driven by drink: The role of drinking in the political economy and the case of Early Iron Age France. Journal of Anthropological Archaeology 9:352–406.
Dietler, M. 1996. Feasts and commensal politics in the political economy: Food, power, and status in prehistoric Europe. In Food and the Status Quest: An Interdisciplinary Perspective, ed. Wiessner, P. and Schiefenhovel, W., 87–125. New York: Berghahn Books.
Dirks, R., Armelagos, G. J., Bishop, C. A., Brady, I. A., Brun, T., Copans, J., Doherty, V. S., et al. 1980. Social responses during severe food shortages and famine. Current Anthropology 21:21–44.
Domínguez-Rodrigo, M., and Pickering, T. R.. 2003. Early hominid hunting and scavenging: A zooarcheological review. Evolutionary Anthropology 12:275.
Etkin, N. L. 2006. Edible Medicines: An Ethnopharmacology of Food. Tucson: University of Arizona Press.
Fernandez-Jalvo, Y., Dietz, J. C., Caceres, I., and Rosell, J.. 1999. Human cannibalism in the Early Pleistocene of Europe (Gran Dolina, Sierra de Atapuerca, Burgos, Spain). Journal of Human Evolution 37:591–622.
Fiedel, S. J., and Haynes, G.. 2004. A premature burial: Comments on Grayson and Meltzer's “Requiem for overkill.”Journal of Archaeological Science 31:121–131.
Foley, R. A. 2001. The evolutionary consequences of increased carnivory in hominids. In Meat-Eating and Human Evolution, ed. Stanford, C. B. and Bunn, H. T., 305–331. Oxford, UK: Oxford University Press.
Forster, P. 2004. Ice Ages and the mitochondrial DNA chronology of human dispersals: A review. Philosophical Transactions of the Royal Society B: Biological Sciences 359:255–264.
Gill, R. B., Mayewski, P. A., Nyberg, J., Haug, G. H., and Peterson, L. C.. 2007. Drought and the Maya collapse. Ancient Mesoamerica 18:283–302.
Gillespie, R. 2008. Updating Martin's global extinction model. Quaternary Science Reviews 27:2522–2529.
Giraldeau, L. 1997. The ecology of information use. In Behavioural Ecology: An Evolutionary Approach, 4th ed., ed. Krebs, J. R. and Davies, N. B., 42–68. Oxford, UK: Blackwell Science.
Gkiasta, M., Russell, T., Shennan, S., and Steele, J.. 2003. Neolithic transition in Europe: The radiocarbon record revisited. Antiquity 77:45–62.
Goldstein, P. S. 2003. From stew-eaters to maize-drinkers: The chicha economy and the Tiwanaku expansion. In The Archaeology and Politics of Food and Feasting in Early States and Empires, ed. Bray, T. L., 143–172. New York: Kluwer Academic/Plenum.
Goren-Inbar, N., Alperson, N., Kislev, M. E., Simchoni, O., Melamed, Y., Ben-Nun, A., and Werker, E.. 2004. Evidence of hominin control of fire at Gesher Benot Ya‘aqov, Israel. Science 304:725–727.
Gowlett, J. A. J., Harris, J. W. K., Walton, D., and Wood, B. A.. 1981. Early archaeological sites, hominid remains and traces of fire from Chesowanja, Kenya. Nature 294:125–129.
Grayson, D. K. 2001. The archaeological record of human impacts on animal populations. Journal of World Prehistory 15:1–68.
Grayson, D. K. 2007. Deciphering North American Pleistocene extinctions. Journal of Anthropological Research 63:185–213.
Grayson, D. K., and Meltzer, D. J.. 2002. Clovis hunting and large mammal extinction: A critical review of the evidence. Journal of World Prehistory 16:313–359.
Grayson, D. K., and Meltzer, D. J.. 2003. A requiem for North American overkill. Journal of Archaeological Science 30:585.
Grayson, D. K., and Meltzer, D. J.. 2004. North American overkill continued? Journal of Archaeological Science 31:133–136.
Gremillion, K. J. 1993. Adoption of Old World crops and processes of cultural change in the historic Southeast. Southeastern Archaeology 12:15–20.
Gremillion, K. J. 1996. Early agricultural diet in eastern North America: Evidence from two Kentucky rockshelters. American Antiquity 61:520–536.
Gremillion, K. J. 1997. New perspectives on the paleoethnobotany of the Newt Kash Shelter. In People, Plants, and Landscapes: Studies in Paleoethnobotany, ed. Gremillion, K. J., 23–41. Tuscaloosa: University of Alabama Press.
Gremillion, K. J. 2002. The development and dispersal of agricultural systems in the Woodland period Southeast. In The Woodland Southeast, ed. Anderson, D. G. and Mainfort, Jr R. C.., 483–501. Tuscaloosa: University of Alabama Press.
Gremillion, K. J. 2004. Seed processing and the origins of food production in eastern North America. American Antiquity 69:215–234.
Gremillion, K. J., and Sobolik, K. D.. 1996. Dietary variability among prehistoric forager–farmers of eastern North America. Current Anthropology 37:529–539.
GumermanIV, G. 1997. Food and complex societies. Journal of Archaeological Method and Theory 4:105–139.
Guthrie, R. D. 2006. New carbon dates link climatic change with human colonization and Pleistocene extinctions. Nature 441:207–209.
Harlan, J. R., Wet, J. M. J., and Price, G. E.. 1973. Comparative evolution of cereals. Evolution 27:311–325.
Harris, D. R. 1989. An evolutionary continuum of people–plant interaction. In Foraging and Farming: The Evolution of Plant Exploitation, ed. Harris, D. R. and Hillman, G. C., 11–26. London: Unwin Hyman.
Hart, J. P. 1999. Maize agriculture evolution in the Eastern Woodlands of North America: A Darwinian perspective. Journal of Archaeological Method and Theory 6:137–179.
Hastorf, C. A. 1990. The effect of the Inka state on Sausa agricultural production and crop consumption. American Antiquity 55:262–290.
Haug, G. H., Günther, D., Peterson, L. C., Sigman, D. M., Hughen, K. A., and Aeschlimann, B.. 2003. Climate and the collapse of Maya civilization. Science 299:1731–1735.
Hawkes, K. 1991. Showing off: Tests of another hypothesis about men's foraging goals. Ethology and Sociobiology 11:29–54.
Hawkes, K. 1992. Sharing and collective action. In Evolutionary Ecology and Human Behavior, ed. Alden Smith, E. and Winterhalder, B., 269–300. New York: Aldine de Gruyter.
Hawkes, K. 1993. Why hunter–gatherers work: An ancient version of the problem of public goods. Current Anthropology 34:341–361.
Hawkes, K., and Bliege Bird, R.. 2002. Showing off, handicap signaling, and the evolution of men's work. Evolutionary Anthropology 11:58–67.
Hayden, B. 1996. Feasting in prehistoric and traditional societies. In Food and the Status Quest: An Interdisciplinary Perspective, ed. Wiessner, P. and Schiefenhovel, W., 127–148. New York: Berghahn Books.
Henry, D. O., Hietala, H. J., Rosen, A. M., Demidenko, Y., Usik, V. I., and Armagan, T. L.. 2004. Human behavioral organization in the Middle Paleolithic: Were Neanderthals different? American Anthropologist 106:17–31.
Henshilwood, C. S., Sealy, J. C., Yates, R., Cruz-Uribe, K., Goldberg, P., Grine, F. E., Klein, R. G., Poggenpoel, C., Niekerk, K., and Watts, I.. 2001. Blombos Cave, Southern Cape, South Africa: Preliminary report on the 1992–1999 excavations of the Middle Stone Age levels. Journal of Archaeological Science 28:421–448.
Hernandez-Aguilar, R. A., Moore, J., and Travis, R. P.. 2007. Savanna chimpanzees use tools to harvest the underground storage organs of plants. Proceedings of the National Academy of Sciences of the United States of America 104:19210–19213.
Hodell, D. 2005. Terminal Classic drought in the northern Maya lowlands inferred from multiple sediment cores in Lake Chichancanab (Mexico). Quaternary Science Reviews 24:1413–1427.
Hoffecker, J. F. 2005. Innovation and technological knowledge in the Upper Paleolithic of Northern Eurasia. Evolutionary Anthropology 14:186–198.
Hunt, T. L. 2007. Rethinking Easter Island's ecological catastrophe. Journal of Archaeological Science 34:485–502.
Hurlbut, S. A. 2000. The taphonomy of cannibalism: A review of anthropogenic bone modification in the American Southwest. International Journal of Osteoarchaeology 10:4.
Jackson, H. E., and Scott, S. L.. 2003. Patterns of elite faunal utilization at Moundville, Alabama. American Antiquity 68:552.
James, S. R. 1989. Hominid use of fire in the Lower and Middle Pleistocene. Current Anthropology 30:1–26.
Johnson, C. N. 2005. The remaking of Australia's ecology. Science 309:255–256.
Jones, M. 2007. Feast: Why Humans Share Food. Oxford, UK: Oxford University Press.
Jones, V. 1936. The vegetal remains of Newt Kash Hollow Shelter. In Rock Shelters in Menifee County, Kentucky, ed. Webb, W. S. and Funkhouser, W. D., 147–165. Reports in Archaeology and Anthropology, Lexington: University of Kentucky.
Kaplan, H., and Hill, K.. 1985. Food sharing among Ache foragers: Tests of explanatory hypotheses. Current Anthropology 26:233–245.
Karkanas, P., Koumouzelis, M., Kozlowski, J. K., Sitlivy, V., Sobczyk, K., Berna, F., and Weiner, S.. 2004. The earliest evidence for clay hearths: Aurignacian features in Klisoura Cave, southern Greece. Antiquity 301:513–525.
Karkanas, P., Shahack-Gross, R., Ayalon, A., Bar-Matthews, M., Barkai, R., Frumkin, A., Gopher, A., and Stiner, M. C.. 2007. Evidence for habitual use of fire at the end of the Lower Paleolithic: Site-formation processes at Qesem Cave, Israel. Journal of Human Evolution 53:197–212.
Katz, S., Hediger, M., and Valleroy, L. A.. 1974. The anthropological and nutritional significance of traditional maize processing techniques in the New World. Science 184:765–773.
Katzenberg, M. A., and Harrison, R. G.. 1997. What's in a bone? Recent advances in archaeological bone chemistry. Journal of Archaeological Research 5:265–293.
Klein, R. G., and Cruz-Uribe, K.. 2000. Middle and Later Stone Age large mammal and tortoise remains from Die Kelders Cave 1, Western Cape Province, South Africa. Journal of Human Evolution 38:169–195.
Laland, K. N., Odling-Smee, J., and Feldman, M. W.. 2000. Niche construction, biological evolution, and cultural change. Behavioral and Brain Sciences 23:131–175.
Larsen, C. S. 1997. Bioarchaeology: Interpreting Behavior from the Human Skeleton. Cambridge, UK: Cambridge University Press.
Larson, D. O., Neff, H., Graybill, D. A., Michaelsen, J., and Ambos, E.. 1996. Risk, climatic variability, and the study of southwestern prehistory: An evolutionary perspective. American Antiquity 61:217–242.
LeCount, L. J. 2001. Like water for chocolate: Feasting and political ritual among the Late Classic Maya at Xunantunich, Belize. American Anthropologist 103:935–953.
Lee-Thorp, J. A., Sponheimer, M., and Merwe, N. J.. 2003. What do stable isotopes tell us about hominid dietary and ecological niches in the Pliocene? International Journal of Osteoarchaeology 13:104–113.
Lee, R. B. 1968. What hunters do for a living, or how to make out on scarce resources. In Man the Hunter, ed. Lee, R. B. and DeVore, I., 30–48. Chicago: Aldine.
Lee, R. B. 1979. The!Kung San: Men, Women, and Work in a Foraging Society. New York: Cambridge University Press.
Lombard, M. 2005. Evidence of hunting and hafting during the Middle Stone Age at Sibidu Cave, KwaZulu-Natal, South Africa: A multianalytical approach. Journal of Human Evolution 48:279–300.
Lovejoy, C. O. 1981. The origin of man. Science 211:341–350.
Lucas, P. W., Constantino, P. J., and Wood, B. A.. 2008. Inferences regarding the diet of extinct hominins: Structural and functional trends in dental and mandibular morphology within the hominin clade. Journal of Anatomy 212:486–500.
Lummaa, V. 2003. Early developmental conditions and reproductive success in humans: Downstream effects of prenatal famine, birthweight, and timing of birth. American Journal of Human Biology 15:370–379.
Lyons, D., and D'Andrea, A. C.. 2003. Griddles, ovens, and agricultural origins: An ethnoarchaeological study of bread baking in highland Ethiopia. American Anthropologist 105:515–530.
Mann, D., Edwards, J., Chase, J., Beck, W., Reanier, R., Mass, M., Finney, B., and Loret, J.. 2008. Drought, vegetation change, and human history on Rapa Nui (Isla de Pascua, Easter Island). Quaternary Research 69:16–28.
Mann, N. 2000. Dietary lean red meat and human evolution. European Journal of Nutrition 39:71–79.
Marlowe, F. 2005. Hunter–gatherers and human evolution. Evolutionary Anthropology 14:54–67.
McBrearty, S., and Brooks, A. S.. 2000. The revolution that wasn't: A new interpretation of the origin of modern human behavior. Journal of Human Evolution 39:453–563.
McGovern, P. E. 2003. Ancient Wine: The Search for the Origins of Viniculture. Princeton, NJ: Princeton University Press.
Miller, G. H., Fogel, M. L., Magee, J. W., Gagan, M. K., Clarke, S. J., and Johnson, B. J.. 2005. Ecosystem collapse in Pleistocene Australia and a human role in megafaunal extinction. Science 309:287–290.
Milton, K. 1999. A hypothesis to explain the role of meat-eating in human evolution. Evolutionary Anthropology 8:11–21.
Milton, K. 2003. The critical role played by animal source foods in human (Homo) evolution. Journal of Nutrition 133:3886S–3892S.
Minnis, P. E. 1991. Famine foods of the North American desert borderlands in historical context. Journal of Ethnobiology 11:231–257.
Mueller, U. G., Gerardo, N. M., Aanen, D. K., Six, D. L., and Schultz, T. R.. 2005. The evolution of agriculture in insects. Annual Review of Ecology, Evolution, and Systematics 36:563–595.
Nesbitt, M. 2005. Grains. In The Cultural History of Plants, ed. Prance, G. and Nesbitt, M., 45–60. New York: Routledge.
,NOAA, Paleoclimatology Program. 2008. A paleo perspective on abrupt climate change. National Climatic Data Center, U.S. Department of Commerce. http://lwf.ncdc.noaa.gov/paleo/abrupt/index.html.
O'Connell, J. F., Hawkes, K., and Jones, N. Blurton. 1999. Grandmothering and the evolution of Homo erectus. Journal of Human Evolution 36:461–485.
O'Connell, J. F., Hawkes, K., Lupo, K. D., and Jones, N. G. Blurton. 2002. Male strategies and Plio-Pleistocene archaeology. Journal of Human Evolution 43:831–872.
Pate, F. D. 1994. Bone chemistry and paleodiet. Journal of Archaeological Method and Theory 1:161–209.
Patin, E., and Quintana-Murci, L.. 2007. Demeter's legacy: Rapid changes to our genome imposed by diet. Trends in Ecology and Evolution 23:56–59.
Pauketat, T. R., Kelly, L. S., Fritz, G. J., Lopinot, N. H., Elias, S., and Hargrave, E.. 2002. The residues of feasting and public ritual at early Cahokia. American Antiquity 67:257–279.
Peterson, L. C., and Haug, G. H.. 2005. Climate and the collapse of Maya civilization. American Scientist 93:322–329.
Pinhasi, R., and Pluciennik, M.. 2004. A regional biological approach to the spread of farming in Europe, Anatolia, the Levant, south-eastern Europe, and the Mediterranean. Current Anthropology 45 (Supplement):S59–S82.
Piperno, D. R., Weiss, E., Holst, I., and Nadel, D.. 2004. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis. Nature 430:670–673.
Prance, G., and Nesbitt, M., eds. 2004. The Cultural History of Plants. London: Taylor and Francis.
Ragir, S. 2000. Diet and food preparation: Rethinking early hominid behavior. Evolutionary Anthropology 9:153.
Richards, M. 2003. The Neolithic invasion of Europe. Annual Review of Anthropology 32:135–162.
Richerson, P. J., and Boyd, R.. 2005. Not by Genes Alone: How Culture Transformed Human Evolution. Chicago: University of Chicago Press.
Richerson, P. J., Boyd, R., and Bettinger, R. L.. 2001. Was agriculture impossible during the Pleistocene but mandatory during the Holocene? A climate change hypothesis. American Antiquity 66:387–412.
Rindos, D. 1984. The Origins of Agriculture: An Evolutionary Perspective. New York: Academic Press.
Rowe, T. 2004. Chordate phylogeny and development. In Assembling the Tree of Life, ed. Cracraft, J. and Donoghue, M. J., 384–409. New York: Oxford University Press.
Rubenstein, D. R., Rubenstein, D. I., Sherman, P. W., and Gavin, T. A.. 2006. Pleistocene park: Does re-wilding North America represent sound conservation for the 21st century? Biological Conservation 132:232–238.
Schultz, T. R., and Grady, S. B.. 2008. Major evolutionary transitions in ant agriculture. Proceedings of the National Academy of Sciences of the United States of America 105:5435–5440.
Shea, J. J. 2006. The origins of lithic projectile point technology: Evidence from Africa, the Levant, and Europe. Journal of Archaeological Science 33:823–846.
Smith, B. D. 1989. Origins of agriculture in eastern North America. Science 246:1566–1571.
Smith, B. D. 1992. The floodplain weed theory of plant domestication in eastern North America. In Rivers of Change: Essays on Early Agriculture in Eastern North America, ed. Smith, B. D., 19–34. Washington, DC: Smithsonian Institution Press.
Smith, B. D. 2001. Low-level food production. Journal of Archaeological Research 9:1–43.
Smith, B. D. 2007. Niche construction and the behavioral context of plant and animal domestication. Evolutionary Anthropology 16:188–199.
Sponheimer, M., and Lee-Thorp, J. A.. 2003. Differential resource utilization by extant great apes and australopithecines: Towards solving the C conundrum. Comparative Biochemistry and Physiology, Part A 136:27–34.
Sponheimer, M., Ruiter, D., Lee-Thorp, J., and Späth, A.. 2005. Sr/Ca and early hominin diets revisited: New data from modern and fossil tooth enamel. Journal of Human Evolution 48:147–156.
Stahl, A. B. 1984. Hominid dietary selection before fire. Current Anthropology 25:151–168.
Stanford, C. B. 1996. The hunting ecology of wild chimpanzees: Implications for the evolutionary ecology of Pliocene hominids. American Anthropologist 98:96–113.
Stiner, M. C. 2002. Carnivory, coevolution, and the geographic spread of the genus Homo. Journal of Archaeological Research 10:1–63.
Sugiyama, M. S. 2001. Food, foragers, and folklore: The role of narrative in human subsistence. Evolution and Human Behavior 22:221–240.
Surovell, T., Waguespack, N., and Brantingham, P. J.. 2005. Global archaeological evidence for proboscidn overkill. Proceedings of the National Academy of Sciences 102:6231–6236.
Tanner, N. M. 1987. Gathering by females: The chimpanzee model revisited and the Gathering Hypothesis. In The Evolution of Human Behavior: Primate Models, ed. Kinzey, W. G., 3–27. Albany: State University of New York Press.
Tanner, N., and Zihlman, A.. 1976. Women in evolution, Part I: Innovation and selection in human origins. Signs 1:585–608.
Teaford, M. F., and Ungar, P. S.. 2000. Diet and the evolution of the earliest human ancestors. Proceedings of the National Academy of Sciences 97:13506–13511.
Thieme, H. 1997. Lower Paleolithic hunting spears from Germany. Nature 385:807–810.
Travis-Henikoff, C. A. 2008. Dinner with a Cannibal: The Complete History of Mankind's Oldest Taboo. Santa Monica, CA: Santa Monica Press.
Tucker, B. 2002. Future discounting as drunkard's promise. In Foraging Theory and the Origins of Agriculture, ed. Kennett, D. and Winterhalder, B., 22–40. Washington, DC: Smithsonian Institution Press.
Tudge, C. 2000. The Variety of Life. New York: Oxford University Press.
Ungar, P. S., Grine, F. E., and Teaford, M. F.. 2006. Diet in early Homo: A review of the evidence and a new model of adaptive versatility. Annual Review of Anthropology 35:209–228.
Vander Wall, S. 1990. Food Hoarding in Animals. Chicago: University of Chicago Press.
Wandsnider, L. 1997. The roasted and the boiled: Food composition and heat treatment with special emphasis on pit-hearth cooking. Journal of Anthropological Archaeology 16:1–48.
Waselkov, G. A. 1989. Seventeenth-century trade in the colonial southeast. Southeastern Archaeology 8:117–133.
Washburn, S. L., and Lancaster, C. S.. 1968. The evolution of hunting. In Man the Hunter, ed. Lee, R. B. and DeVore, I., 293–303. Chicago: Aldine.
Welch, P. D., and Scarry, C. M.. 1995. Status-related variation in foodways in the Moundville chiefdom. American Antiquity 60:397–420.
Wesson, C. B. 1999. Chiefly power and food storage in southeastern North America. World Archaeology 31:145–164.
White, T. D., Asfaw, B., Beyene, Y., Haile-Selassie, Y., Lovejoy, C. O., Suwa, G., and WoldeGabriel, G.. 2009. Ardipithecus ramidus and the paleobiology of early hominids. Science 326:75–86.
Wilkinson, G. S. 1990. Food sharing in vampire bats. Scientific American 262:76–82.
Wilson, G. L. 1987. Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians. Minneapolis: Minnesota Historical Society Press.
Winterhalder, B. 1986. Diet choice, risk, and food sharing in a stochastic environment. Journal of Anthropological Archaeology 5:369–392.
Winterhalder, B. 2002. Models. In Darwin and Archaeology: A Handbook of Key Concepts, ed. Hart, J. P. and Terrell, J. E., 201–224. Westport, CT: Bergin and Garvey.
Winterhalder, B., and Lu, F.. 1997. A forager-resource population ecology model and implications for indigenous conservation. Conservation Biology 11:1354–1364.
Wood, B., and Constantino, P.. 2004. Human origins: Life at the top of the tree. In Assembling the Tree of Life, ed. Cracraft, J. and Donoghue, M. J., 517–535. New York: Oxford University Press.
Wrangham, R. 2009. Catching Fire: How Cooking Made Us Human. New York: Basic Books.
Wrangham, R. W., Holland Jones, J., Laden, G., Pilbean, D., and Conklin-Brittain, N.. 1999. The raw and the stolen: Cooking and the ecology of human origins. Current Anthropology 40:567–594.
Yarnell, R. A. 1976. Early plant husbandry in eastern North America. In Cultural Change and Continuity, ed. Cleland, C. E., 265–273. New York: Academic Press.
Yarnell, R. A. 1977. Native plant husbandry north of Mexico. In The Origins of Agriculture, ed. Reed, C. A., 861–875. The Hague, The Netherlands: Mouton.
Yarnell, R. A. 1986. A survey of prehistoric crop plants in eastern North America. Missouri Archaeologist 47:47–59.
Yule, J. V., Jensen, C. X. J., Joseph, A., and Goode, J.. 2009. The puzzle of North America's Late Pleistocene megafaunal extinction patterns: Test of new explanation yields unexpected results. Ecological Modelling 220:533–544.
Zeder, M. A. 2001. A metrical analysis of a collection of modern goats (Capra hircus aegargus and C. h. hircus) from Iran and Iraq: Implications for the study of caprine domestication. Journal of Archaeological Science 28:61–79.
Zeder, M. A., Emshwiller, E., Smith, B. D., and Bradley, D. G.. 2006. Documenting domestication: The intersection of genetics and archaeology. Trends in Genetics 22:139–155.
Zihlman, A. 1978. Women in evolution, Part II: Subsistence and social organization among early hominids. Signs 4:4–20.
