Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-04T17:31:55.543Z Has data issue: false hasContentIssue false

7 - Portugal

from Part II - Traditional Markets

Published online by Cambridge University Press:  02 February 2018

Kym Anderson
Affiliation:
University of Adelaide
Vicente Pinilla
Affiliation:
Universidad de Zaragoza
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Wine Globalization
A New Comparative History
, pp. 178 - 207
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alexandre, V. (2008), ‘A Real Companhia Velha no primeiro quartel do século XIX: o contexto internacional’, População e Sociedade 16: 139–49.Google Scholar
Amaral, L. and Freire, D. (2016), ‘Agricultural Policy, Growth and Demise, 1930–2000’, pp. 245–76 in An Agrarian History of Portugal, 1000–2000: Economic Development on the European Frontier, edited by D. Freire and P. Lains, Leiden: Brill.Google Scholar
Amaro, R. R. (1978), ‘A agricultura portuguesa e a integração europeia: a experiência do passado (EFTA) e a perspectiva do futuro (CEE)’, Análise Social 14(2): 279310.Google Scholar
Anderson, K. and Nelgen, S. (2011), Global Wine Markets, 1961 to 2009: A Statistical Compendium, Adelaide: University of Adelaide Press.Google Scholar
Anderson, K. and Jensen, H. G. (2016), ‘How Much Government Assistance Do European Wine Producers Receive?’, Journal of Wine Economics 11(2): 289305.Google Scholar
Anderson, K. and Pinilla, V. (with the assistance of Holmes, A. J.) (2017), Annual Database of Global Wine Markets, 1835 to 2016, Wine Economics Research Centre, University of Adelaide, to be posted at www.adelaide.edu.au/wine-econ/databases/global-wine-historyGoogle Scholar
Anderson, R. W. (2014), ‘Rent Seeking and the Treaty of Methuen’, Journal of Public Finance and Public Choice 32(1–3): 1929.Google Scholar
Baptista, F. O. (1993), A Política Agrária do Estado Novo, Porto: Afrontamento.Google Scholar
Cardoso, J. L. (2017), ‘The Anglo-Portuguese Methuen Treaty of 1703: Opportunities and Constraints of Economic Development’, pp. 105–124 in The Politics of Commercial Treaties in the Eighteenth Century: Balance of Power, Balance of Trade, edited by A. Alimento and K. Stapelbroek, London: Palgrave Macmillan. DOI: 10.1007/978-3-319-53574-6.Google Scholar
Clarence-Smith, G. (1985), The Third Portuguese Empire, 1825–1975: A Study in Economic Imperialism, Manchester: Manchester University Press.Google Scholar
Costa, L. F. and Reis, J. (2016), ‘The Chronic Food Deficit of Early Modern Portugal: Curse or Myth?’ Gabinete de História Económica e Social Working Papers 58.Google Scholar
Duguid, P. (2005), ‘Networks and Knowledge: The Beginning and End of the Port Commodity Chain, 1703–1860’, Business History Review 79: 493526, Autumn.Google Scholar
Duguid, P. and S. Lopes, T. (1999), ‘Ambiguous Company: Institutions and Organizations in the Port Wine Trade, 1814–1834’, Scandinavian Economic History Review 48(1): 84102.Google Scholar
Fernández, E. (2010), ‘Unsuccessful Responses to Quality Uncertainty: Brands in Spain’s Sherry Industry, 1920–1990’, Business History 52(1): 100–19.CrossRefGoogle Scholar
Fernández, E. (2012), ‘Especialización en baja calidad: España y el mercado internacional del vino, 1950–1990’, Historia Agraria 56: 4176, April.Google Scholar
Fernández, E. and Pinilla, V. (2014), ‘Historia económica del vino en España (1850–2000)’, pp. 6798 in La Economía del Vino en España y en el Mundo, edited by R. Compés López and J. S. Castillo Valero, Almería: Cajamar Caja Rural.Google Scholar
Freire, D. (2010), Produzir e Beber: A Questão do Vinho no Estado Novo, Lisbon: Âncora.Google Scholar
Grantham, G. (1999), ‘Contra Ricardo: On the Macroeconomics of Pre-industrial Economies’, European Review of Economic History 3(2): 199232.Google Scholar
Instituto Nacional de Estatística (2016), Estatísticas Agrícolas – 2015, Lisbon: Instituto Nacional de Estatística.Google Scholar
Lains, P. (1986), ‘Exportações portuguesas, 1850–1913: A tese da dependência revisitada’, Análise Social 22(2): 381419.Google Scholar
Lains, P. (2003), ‘New Wine in Old Bottles: Output and Productivity Trends in Portuguese Agriculture, 1850–1950’, European Review of Economic History 7(1): 4372.Google Scholar
Lains, P. (2007), ‘Growth in a Protected Environment: Portugal, 1850–1950’, Research in Economic History 24: 121–63.Google Scholar
Lains, P. (2009), ‘The Role of Agriculture in Portuguese Economic Development, 1870–1973’, pp. 333–52 in Agriculture and Economic Growth in Europe Since 1870, edited by P. Lains and V. Pinilla, London: Routledge.Google Scholar
Lains, P. (2016), ‘Agriculture and Economic Development on the European Frontier, 1000–2000’, pp. 277311 in An Agrarian History of Portugal, 1000–2000: Economic Development on the European Frontier, edited by D. Freire and P. Lains, Leiden: Brill.Google Scholar
Lains, P. and S. Sousa, P. (1998), ‘Estatística e produção agrícola em Portugal, 1848–1914’, Análise Social 33(5): 935–68.Google Scholar
Lanero, D. (2014), ‘The Portuguese Estado Novo: Programmes and Obstacles to the Modernization of Agriculture, 1933–1950’, pp. 85111 in Agriculture in the Age of Fascism: Authoritarian Technocracy and Rural Modernization, 1922-194, edited by L. Fernández Prieto, L. Pan Montojo and M. Cabo Villaverde, Turnhout: Brepols.CrossRefGoogle Scholar
Lopes, T. S. (2005), ‘Competing with Multinationals: Strategies of the Portuguese Alcohol Industry’, Business History Review 79: 559–85, Autumn.Google Scholar
Martínez-Carrión, J. M. and Medina-Albaladejo, F. J. (2010), ‘Change and Development in the Spanish Wine Sector, 1950–2009’, Journal of Wine Research 21(1): 7795.Google Scholar
Martins, C. A. (1988), ‘Os ciclos do vinho do Porto: ensaio de periodização’, Análise Social 24(1): 391429.Google Scholar
Martins, C. A. (1990), Memória do Vinho do Porto, Lisbon: Instituto de Ciências Sociais da Universidade de Lisboa.Google Scholar
Martins, C. A. (1991), ‘A filoxera na viticultura nacional’, Análise Social 26(3–4): 653–88.Google Scholar
Martins, C. A. (1996), ‘A intervenção política dos vinhateiros no século XIX’, Análise Social 31(2–3): 413–35.Google Scholar
Martins, C. A. (1998), Vinha, Vinho e Política Vinícola Nacional. Do Pombalismo à Regeneração, 3 Volumes, unpublished PhD Dissertation, Évora: Universidade de Évora.Google Scholar
Martins, C. A. (2005), ‘A agricultura’, pp. 219–58 in História Económica de Portugal, 1700–2000, edited by P. Lains and Á. Ferreira da Silva, Volume 2, Lisbon: Imprensa de Ciências Sociais.Google Scholar
Matias, M. G. (2002), Vinho e Vinhas em Tempo de Crise: O Oídio e a Filoxera na Região Oeste, 1850–1890, Caldas da Rainha: Património Histórico-Grupo de Estudos.Google Scholar
Meloni, G. and Swinnen, J. (2013), ‘The Political Economy of European Wine Regulations’, Journal of Wine Economics 8(3): 244–84.Google Scholar
Meloni, G. and Swinnen, J. (2014), ‘The Rise and Fall of the World’s Largest Wine Exporter and Its Institutional Legacy’, Journal of Wine Economics 9(1): 333.Google Scholar
Palma, N. and Reis, J. (2016), ‘From Convergence to Divergence: Portuguese Demography and Economic Growth’, Groningen Growth and Development Centre Research Memorandum 161, University of Groningen, Groningen.Google Scholar
Pan-Montojo, J. (2009), ‘Las vitiviniculturas europeas: de la primera a la segunda globalización’, Mundo Agrario 9(1): 129.Google Scholar
Pereira, G. M. (2008), ‘Nos 250 anos da região demarcada do Douro: Da companhia pombalina à regulação interprofissiona’, População e Sociedade 16: 175–85.Google Scholar
Pereira, M. H. (1983), Livre-Câmbio e Desenvolvimento Económico, Lisbon: Sá da Costa Editora.Google Scholar
Pinilla, V. and Ayuda, M. I. (2002), ‘The Political Economy of the Wine Trade: Spanish Exports and the International Market’, European Review of Economic History 6(1): 5185.Google Scholar
Pinilla, V. and Ayuda, M. I. (2007), ‘The International Wine Market, 1850–1938: An Opportunity for Export Growth in Southern Europe?’, pp. 179219 in Wine Society and Globalization: Multidisciplinary Perspectives on the Wine Industry, edited by G. Campbell and N. Gibert, New York: Palgrave Macmillan.Google Scholar
Pinilla, V. and Serrano, R. (2008), ‘The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935, A Case Study’, Journal of Wine Economics 3(2): 132–48.Google Scholar
Reis, J. (2016), ‘Gross Agricultural Output: A Quantitative, Unified Perspective, 1500–1850’, pp. 172216 in An Agrarian History of Portugal. Economic Development on the European Frontier, 1000–2000, edited by D. Freire and P. Lains, Leiden: Brill.Google Scholar
Ricardo, D. (1817), On The Principles of Political Economy and Taxation, London: John Murray Albemarle-Street (third edition 1821).Google Scholar
Serrão, J. V. (2009), ‘Land Management Responses to Market Changes: Portugal Seventeenth to Nineteenth Centuries’, pp. 4773 in Markets and Agricultural Change in Europe from the Thirteenth to the Twentieth Centuries, edited by V. Pinilla, Turnhout: Brepols.Google Scholar
Serrão, J. V. (2016), ‘Extensive Growth and Market Expansion, 1703–1820’, pp. 132–71 in An Agrarian History of Portugal, 1000–2000: Economic Development on the European Frontier, edited by D. Freire and P. Lains, Leiden: Brill.Google Scholar
Simpson, J. (2000), ‘Cooperation and Cooperatives in Southern European Wine Production: The Nature of a Successful Institutional Innovation, 1880–1950’, pp. 95126 in New Frontiers in Agricultural History, edited by K. D. Kauffman, Bradford: Emerald.CrossRefGoogle Scholar
Simpson, J. (2011), Creating Wine: The Emergence of a World Industry, 1840–1914, Princeton, NJ: Princeton University Press.Google Scholar
Soares, F. B. (2005), ‘A agricultura’, pp. 157–83 in História Económica de Portugal, 1700–2000, Volume 3, edited by P. Lains and Á. Ferreira da Silva, Lisbon: Imprensa de Ciências Sociais.Google Scholar
ViniPortugal (n.d.), Plano Estratégico para a Internacionalização do Sector de Vinhos de Portugal, Lisbon: ViniPortugal.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×