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CHAP. CXIII - How there are large salt lakes and baths in this kingdom; and how the land is suited for the growth of olives and other fruits of Spain, and for some animals and birds of that country

Published online by Cambridge University Press:  05 July 2011

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Summary

Having concluded what I have to say concerning the founding of the new cities in Peru, it will be well to give an account of some of the most noteworthy things in the country, before I bring this first part of my work to a conclusion.

I will now make mention of the great salt lakes in this country, a thing very important for the sustenance of the people. I have mentioned how there were no salt lakes throughout the government of Popayan, and how God our Lord has provided salt springs, from the water of which the people make the salt for their support. Here in Peru there are such large and fine salt lakes that they would suffice to supply all the kingdoms of Spain, France, Italy, and other parts. Near Tumbez they get large rocks of salt from water near the sea shore, which they take in ships to the port of the city of Cali, and to the Tierra Firme. In the sandy deserts, not very far from the valley of Huara, there are some large and valuable salt lakes, and great heaps of salt which are lost, for few Indians take advantage of this supply. In the mountains near the province of Huaylas there are other still larger salt lakes; and half a league from the city of Cuzco there are wells, where the Indians make enough salt to supply all the province.

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Travels of Pedro de Cieza de León, A.D. 1532–50
Contained in the First Part of his Chronicle of Peru
, pp. 399 - 403
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1864

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