Successful Agricultural Innovation in Emerging Economies New Genetic Technologies for Global Food Production
Book contents
- Successful Agricultural Innovation in Emerging Economies
- Dedication
- Successful Agricultural Innovation in Emerging Economies
- Copyright page
- Contents
- Authors' biographies
- Part 1 The issues of plant science and food security
- 1 Reaping the benefits of plant science for food security
- 2 Global population growth, food security and food and farming for the future
- 3 New genetic crops in a global context
- 4 The economic and environmental impact of first-generation biotech crops
- 5 Germplasm diversity and genetics to drive plant breeding for Africa
- 6 Using molecular breeding to improve orphan crops for emerging economies
- Part 2 New genetic crops across the emerging world
- Part 3 Lessons learned about implementing new genetics crops in policy
- Part 4 Social, legal, ethical and political issues
- Index
2 - Global population growth, food security and food and farming for the future
from Part 1 - The issues of plant science and food security
Published online by Cambridge University Press: 05 March 2013
Book contents
- Successful Agricultural Innovation in Emerging Economies
- Dedication
- Successful Agricultural Innovation in Emerging Economies
- Copyright page
- Contents
- Authors' biographies
- Part 1 The issues of plant science and food security
- 1 Reaping the benefits of plant science for food security
- 2 Global population growth, food security and food and farming for the future
- 3 New genetic crops in a global context
- 4 The economic and environmental impact of first-generation biotech crops
- 5 Germplasm diversity and genetics to drive plant breeding for Africa
- 6 Using molecular breeding to improve orphan crops for emerging economies
- Part 2 New genetic crops across the emerging world
- Part 3 Lessons learned about implementing new genetics crops in policy
- Part 4 Social, legal, ethical and political issues
- Index
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- Successful Agricultural Innovation in Emerging EconomiesNew Genetic Technologies for Global Food Production, pp. 23 - 38Publisher: Cambridge University PressPrint publication year: 2013
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