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Chapter 5 - Food Economics

from Part II - Food Studies in Archaeology

Published online by Cambridge University Press:  13 January 2017

Christine A. Hastorf
Christine A. Hastorf
Affiliation:
University of California, Berkeley
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The Social Archaeology of Food
Thinking about Eating from Prehistory to the Present
 , pp. 142 - 178
Publisher: Cambridge University Press
Print publication year: 2016

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  • Food Economics
  • Christine A. Hastorf, University of California, Berkeley
  • Book: The Social Archaeology of Food
  • Online publication: 13 January 2017
  • Chapter DOI: https://doi.org/10.1017/9781316597590.008
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  • Food Economics
  • Christine A. Hastorf, University of California, Berkeley
  • Book: The Social Archaeology of Food
  • Online publication: 13 January 2017
  • Chapter DOI: https://doi.org/10.1017/9781316597590.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Food Economics
  • Christine A. Hastorf, University of California, Berkeley
  • Book: The Social Archaeology of Food
  • Online publication: 13 January 2017
  • Chapter DOI: https://doi.org/10.1017/9781316597590.008
Available formats
×