Book contents
- The Social Archaeology of Food
- The Social Archaeology of Food
- Copyright page
- Dedication
- Contents
- Figures
- Preface
- Acknowledgments
- Chapter 1 Introduction: The Social Life of Food
- Part I Laying the Groundwork
- Part II Food Studies in Archaeology
- Part III Food and Identity: The Potentials of Food Archaeology
- References
- Index
Acknowledgments
Published online by Cambridge University Press: 13 January 2017
- The Social Archaeology of Food
- The Social Archaeology of Food
- Copyright page
- Dedication
- Contents
- Figures
- Preface
- Acknowledgments
- Chapter 1 Introduction: The Social Life of Food
- Part I Laying the Groundwork
- Part II Food Studies in Archaeology
- Part III Food and Identity: The Potentials of Food Archaeology
- References
- Index
- Type
- Chapter
- Information
- The Social Archaeology of FoodThinking about Eating from Prehistory to the Present, pp. xvii - xviiiPublisher: Cambridge University PressPrint publication year: 2016