Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T22:59:43.403Z Has data issue: false hasContentIssue false

Chapter 1 - Self-Consciousness

from Part I - Recognition

Published online by Cambridge University Press:  01 December 2022

Timothy L. Brownlee
Affiliation:
Xavier University, Ohio
Get access

Summary

I begin my interpretation of the text by situating the idea of recognition in Hegel’s account of “self-consciousness.” I argue that what is distinctive of self-consciousness is not that it is apperceptive (all forms of consciousness are apperceptive in a significant sense for Hegel), but rather that it has a specific “double-object” structure. Just as the implicit aim of any shape of consciousness is to achieve knowledge of its object, so the implicit aim of self-consciousness is to achieve knowledge of its (ultimate) object, namely itself. Instead of depending on the idea of a quasi-natural “desire for recognition,” recognition provides a novel instance of this double-object structure, which it shares with desire. I show that recognizing and being recognized by others are sources of a distinctive kind of self-knowledge, but they are not necessary for the achievement of (mere) self-consciousness. My account also shows why recognition is necessarily reciprocal, since a relation of recognition between subjects has the “double-object” structure characteristic of self-consciousness only when both individuals relate to one another in the specific mode of recognition. I conclude by demonstrating how acts of recognizing give rise to forms of sociality.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2022

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Self-Consciousness
  • Timothy L. Brownlee, Xavier University, Ohio
  • Book: Recognition and the Self in Hegel's <I>Phenomenology of Spirit</I>
  • Online publication: 01 December 2022
  • Chapter DOI: https://doi.org/10.1017/9781009099141.003
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Self-Consciousness
  • Timothy L. Brownlee, Xavier University, Ohio
  • Book: Recognition and the Self in Hegel's <I>Phenomenology of Spirit</I>
  • Online publication: 01 December 2022
  • Chapter DOI: https://doi.org/10.1017/9781009099141.003
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Self-Consciousness
  • Timothy L. Brownlee, Xavier University, Ohio
  • Book: Recognition and the Self in Hegel's <I>Phenomenology of Spirit</I>
  • Online publication: 01 December 2022
  • Chapter DOI: https://doi.org/10.1017/9781009099141.003
Available formats
×