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7 - Conclusion

Published online by Cambridge University Press:  04 August 2010

R. B. Austin
Affiliation:
Cambridge Plant Breeding Institute
R. B. Flavell
Affiliation:
Cambridge Plant Breeding Institute
I. E. Henson
Affiliation:
Cambridge Plant Breeding Institute
H. J. B. Lowe
Affiliation:
Cambridge Plant Breeding Institute
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Summary

Recombinant DNA technology is a rapidly developing subject which offers many entirely new opportunities for making directed changes to plant genotypes. It may supplement the many techniques already used by breeders to increase the yield, pest and disease resistance and quality of crops, but has not yet been demonstrated to be generally useful. Provided that an appropriate level of funding is maintained, and appropriate collaboration between scientists working at different levels is achieved, the next two decades should permit the new technology to be further developed and properly tried and tested. To facilitate this, it is necessary to identify objectives for plant transformation which are thought to be biologically possible and economically desirable. Where conventional genetic methods can be used to modify plants, they will often be easier and so preferable to methods based on gene isolation and transfer. However, the latter may prove to be the only means for transferring genes from widely different organisms. Table 7.1 shows which of the different techniques of plant molecular biology can presently be applied to each of the three crops covered by this report.

Plants which have been genetically engineered by recombinant DNA technology to introduce a desired gene or trait will need to be subjected to rigorous testing in the same way as the segregating progenies from conventional breeding programmes. Further, the exploitation of particular new or altered genes may require adjustment of the general genetic background which can only be achieved by using the genes in conventional breeding programmes.

Type
Chapter
Information
Molecular Biology and Crop Improvement
A Case Study of Wheat, Oilseed Rape and Faba Beans
, pp. 101 - 110
Publisher: Cambridge University Press
Print publication year: 1986

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  • Conclusion
  • R. B. Austin, Cambridge Plant Breeding Institute
  • With R. B. Flavell, Cambridge Plant Breeding Institute, I. E. Henson, Cambridge Plant Breeding Institute, H. J. B. Lowe, Cambridge Plant Breeding Institute
  • Book: Molecular Biology and Crop Improvement
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753411.008
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  • Conclusion
  • R. B. Austin, Cambridge Plant Breeding Institute
  • With R. B. Flavell, Cambridge Plant Breeding Institute, I. E. Henson, Cambridge Plant Breeding Institute, H. J. B. Lowe, Cambridge Plant Breeding Institute
  • Book: Molecular Biology and Crop Improvement
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753411.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Conclusion
  • R. B. Austin, Cambridge Plant Breeding Institute
  • With R. B. Flavell, Cambridge Plant Breeding Institute, I. E. Henson, Cambridge Plant Breeding Institute, H. J. B. Lowe, Cambridge Plant Breeding Institute
  • Book: Molecular Biology and Crop Improvement
  • Online publication: 04 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511753411.008
Available formats
×