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3 - The Role of the Restaurateur

from Part I - A New Way to Cook?

Published online by Cambridge University Press:  02 October 2019

Chris J. Collison ,
Paul J. Corney  and
Patricia Lee Eng
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The KM Cookbook
Stories and strategies for organisations exploring Knowledge Management Standard ISO 30401
 , pp. 19 - 26
Publisher: Facet
Print publication year: 2019

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