Book contents
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
8 - The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur
Published online by Cambridge University Press: 16 November 2022
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
Summary
Abstract
This contribution interrogates the negative associations adhering to young men who spend their time close to kitchen fires, tracing the roots of this tradition in medieval Icelandic literature and charting its development in later Icelandic works produced between the seventeenth and nineteenth centuries, namely: (1) the Rímur af Illuga eldhúsgoða; (2) Ambáles rímur and Ambáles saga; (3) Atla saga Ótryggssonar; and (4) Ármanns saga ok Þorsteins gala. In older texts the eldhús is neither a single-purpose kitchen, nor a straightforwardly feminine space. In later texts, however, it is more directly associated with both food preparation and women. The relatively unstudied texts analysed here reveal innovative approaches to the portrayal of young men inhabiting such zones in a way conversant with masculine development.
Keywords: Icelandic saga, postmedieval, rímur, kitchen (eldaskáli), gender, childhood
In a number of Icelandic texts, hanging around the fire is seen to be inappropriate for young men at a certain stage of their development. In some of these, normally slightly later texts, it is specifically hanging around kitchen fires that is deemed problematic. The aim of this chapter is to trace the development of this oft-alluded to (yet loosely applied) kolbítr-like behaviour as presented in sagas and rímur (long narrative poetry). In doing so, a further aim is to unravel the dense semiotic network, which leads to the mentioned negative associations: what is it about the fireside environment or the kitchen area that is so detrimental to men in their formative years? My analysis, which purposefully avoids applying a hard border between medieval and early-modern or later saga tradition, and thus makes use of a number of curious yet ignored texts, shows that the connotations were various. In particular, while the kitchen area can be seen as a gendered space in many of the later examples, the explanation of the opprobrium garnered by the hero-to-be is much more complex than simply gender-inappropriate behaviour, and a number of saga- and rímur-authors have taken advantage of the complexity in order to add spice to their narratives.
In clarifying some of the key terminology relevant to this study, an eye can be cast over a passage from Grettis saga, a narrative whose hero, as Carolyne Larrington has pointed out, ‘shows signs of laziness; he is ekki bráðdgǫrr (not promising) in youth, though the kolbítr-topos is not fully-realised’.
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- Food Culture in Medieval Scandinavia , pp. 167 - 190Publisher: Amsterdam University PressPrint publication year: 2022