Book contents
- Frontmatter
- Introduction
- Part I Determining What Our Ancestors Ate
- Part II Staple Foods: Domesticated Plants and Animals
- Part III Dietary Liquids
- Part IV The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
- IV.A Vitamins
- IV.B Minerals
- IV.C Proteins, Fats, and Essential Fatty Acids
- IV.D Deficiency Diseases
- IV.E Food-Related Disorders
- IV.F Diet and Chronic Disease
IV.D - Deficiency Diseases
from Part IV - The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
Published online by Cambridge University Press: 28 March 2008
Book contents
- Frontmatter
- Introduction
- Part I Determining What Our Ancestors Ate
- Part II Staple Foods: Domesticated Plants and Animals
- Part III Dietary Liquids
- Part IV The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders
- IV.A Vitamins
- IV.B Minerals
- IV.C Proteins, Fats, and Essential Fatty Acids
- IV.D Deficiency Diseases
- IV.E Food-Related Disorders
- IV.F Diet and Chronic Disease
- Type
- Chapter
- Information
- Publisher: Cambridge University PressPrint publication year: 2000