When it comes to food and race, the connection is often one of identity: how the one comes to stand in for the other and vice versa. This chapter invites readers to theorize food and consumption in Asian American literature by attending to food, not as an expression of identity, but as that which profoundly destabilizes (and perhaps even dissolves) identity and by questioning the association between food as matter and race as matter. It focuses on the tropes of ingestion, farming, and environmental and human health in On Such a Full Sea, Chang-rae Lee’s most and least Asian American novel, as a way to meditate on the nature of racial/ethnic (im)materiality. By turning to the crises of food and ecology as sites that trouble the division between the human and the animal, the consumer and the consumed, Lee forces us to reconsider our easy assumptions about racial-ethnic identity and the corporeal integrity that presumably substantiates that identity.