Book contents
- Frontmatter
- Contents
- Preface
- Contributors
- Acronyms
- Chapter 1 Cassava
- Chapter 2 The Potato
- Chapter 3 Sweetpotato
- Chapter 4 Other Andean Roots and Tubers
- Chapter 5 Yams
- Chapter 6 Banana and Plantain
- Chapter 7 Cowpea
- Chapter 8 Chickpea
- Chapter 9 Groundnut
- Chapter 10 Lentil
- Chapter 11 Phaseolus Beans
- Chapter 12 Pigeonpea
- Chapter 13 Faba Bean
- Chapter 14 Soyabean
- Chapter 15 Barley
- Chapter 16 Maize, Tripsacum and Teosinte
- Chapter 17 Pearl Millet
- Chapter 18 Small Millets
- Chapter 19 Rice
- Chapter 20 Sorghum
- Chapter 21 Wheat
- Chapter 22 Forages
- Index
Chapter 10 - Lentil
Published online by Cambridge University Press: 22 September 2009
- Frontmatter
- Contents
- Preface
- Contributors
- Acronyms
- Chapter 1 Cassava
- Chapter 2 The Potato
- Chapter 3 Sweetpotato
- Chapter 4 Other Andean Roots and Tubers
- Chapter 5 Yams
- Chapter 6 Banana and Plantain
- Chapter 7 Cowpea
- Chapter 8 Chickpea
- Chapter 9 Groundnut
- Chapter 10 Lentil
- Chapter 11 Phaseolus Beans
- Chapter 12 Pigeonpea
- Chapter 13 Faba Bean
- Chapter 14 Soyabean
- Chapter 15 Barley
- Chapter 16 Maize, Tripsacum and Teosinte
- Chapter 17 Pearl Millet
- Chapter 18 Small Millets
- Chapter 19 Rice
- Chapter 20 Sorghum
- Chapter 21 Wheat
- Chapter 22 Forages
- Index
Summary
Lentil (Lens culinaris Medikus) is a dietary mainstay and one of the principal pulse crops in the drier regions of the Middle East, North Africa and the Indian subcontinent. The seed provides an important source of protein to people of these regions, where lentil straw is valued for animal production. Lentil is grown to a lesser extent in southern Europe and the Americas, and as a field legume it is usually grown in rotation with cereals. The major factor in the domestication of lentil has been selection pressure for an appropriate phenology (Erskine et al. 1989). This force still drives the ICARDA breeding strategy. Most accessions of lentil in the ICARDA collection came from the West Asia and North Africe (WANA) region, which is the centre of origin and primary diversity (Zohary and Hopf 1988). The strategy has led to the successful use of landraces from the collection for direct release as cultivars for the WANA region and beyond. Separate programmes target improvements for the diverse environments in which lentil is grown in the developing world.
BOTANY AND DISTRIBUTION
Lentil is derived from the genus Lens, which describes the shape of the cultivated lentil seed. The genus Lens Miller belongs to the order Rosales, suborder Rosinae, family Leguminosae and subfamily Papilionaceae, in the tribe Vicieae (Kupicha 1981). Lens is characterized by small-flowered, low annual herbs. Cultivated lentil is a slender, pilose annual, 20–40 cm tall, long-day plant. All species in the genus are diploid with 2n=14 and have similar karyotypes.
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- Information
- Biodiversity in TrustConservation and Use of Plant Genetic Resources in CGIAR Centres, pp. 128 - 138Publisher: Cambridge University PressPrint publication year: 1997
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