Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-03T00:57:50.994Z Has data issue: false hasContentIssue false

8 - Grassland – animal interactions and management

Published online by Cambridge University Press:  05 June 2012

Craig J. Pearson
Affiliation:
University of Queensland
Ray L. Ison
Affiliation:
The Open University, Milton Keynes
Get access

Summary

In this chapter we are concerned with interactions between grassland and animals. Animals affect grassland productivity and botanical composition by selective grazing, pulling, treading, aiding seed dispersal (Chapter 3) and the return of nutrients to the ground (Chapter 6) and fouling. The importance of the effects of animals depends on the grazing management system. Grazing management systems can be defined as management systems designed to optimize the efficiency of production or total productivity of the livestock (in dollars, product or manager's satisfaction). Alternatively they may be seen as systems that have evolved through the interplay of human experience and the constraints and possibilities of the ‘natural’ environment. Thus, grazing management systems range from attempts to optimize the interaction between grassland and animals given an understanding of grass growth (Chapters 3–5), grass quality, animal intake and animal requirements (Chapter 7) to systems that attempt to sustain livelihoods in the long term (Chapter 9). These need not be mutually exclusive. Many systems involve conservation (Section 8.3), which may be an integral part of feed year planning (Section 8.4). The chapter concludes with an analysis of the efficiency of livestock production.

Animal effects on grassland

Selective grazing

Given the opportunity, all animals select some plant parts in preference to others and some species rather than others. The basis of this selection, and its consequences for intake, were discussed in Chapter 7. As availability decreases (or grazing pressure increases) selection is reduced (Section 7.4).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×