In decision-making, especially for sustainability, choosing the right assessment tools is crucial but challenging due to the abundance of options. A new method is introduced to streamline this process, aiding policymakers and managers. This method involves four phases: scoping, cataloging, selection, and validation, combining data analysis with stakeholder engagement. Using the food system as an example, the approach demonstrates how practitioners can select tools effectively based on input variables and desired outcomes to address sustainability risks. This method can be applied across various sectors, offering a systematic way to enhance decision-making and manage sustainability effectively.

Decision making frequently entails the selection and application of assessment tools. For sustainability decisions there are a plethora of tools available for environmental assessment, yet no established and clear approach to determine which tools are appropriate and resource efficient for application. Here we present an extensive inventory of tools and a novel taxonomic method which enables efficient, effective tool selection to improve decision making for policymakers and managers. The tool selection methodology follows four main phases based on the divergence-convergence logic; a scoping phase, cataloging phase, selection phase and validation phase. This approach combines elements of data-driven analysis with participatory techniques for stakeholder engagement to achieve buy-in and to ensure efficient management of progress and agile course correction when needed. It builds on the current limited range and scope of approaches to tool selection, and is flexible and Artificial Intelligence-ready in order to facilitate more rapid integration and uptake. Using the food system as a case study, we demonstrate how practitioners can use available input variables and desired output metrics to select the most appropriate tools to manage sustainability risks, with the approach having wide applicability to other sectors.

New method simplifies tool selection for sustainable decisions, aiding policymakers & managers. #Sustainability #DecisionMaking

Global conflicts and the pandemic reveal the risks of food import reliance. In the UK, pandemic, Brexit, and Ukraine war caused food price spikes. To bolster food security, the UK needs to produce and consume more domestically, including nutrient-rich bivalve mollusks. Current mollusk exports hinder domestic food sources. Promoting domestic consumption through convenient, attractive products and taxing unhealthy processed foods can help. Reducing reliance on food trade is crucial amid global instability and climate change. The UK's mollusk export issues illustrate food security risks of excessive reliance on international trade.

Here we examine the critical issue of food security in the context of international volatility, emphasizing the risks associated with an excessive reliance on food trade. The UK's experience with disruptions caused by the pandemic, Brexit, and the Ukraine war, resulting in a significant surge in food prices, serves as a pertinent case study. The research underscores the potential benefits of increasing domestic food production and consumption to enhance resilience against global events. The UK's current production, export, and import statistics are analyzed, with a particular focus on the fish and seafood sector. The study highlights the bivalve mollusk industry, such as blue mussels, as an example of an underutilized domestic resource. Bivalve mollusks are rich in essential micronutrients, yet their consumption in the UK is low compared to other countries. We propose strategies to boost domestic demand, including incorporating bivalve meat into processed food products, utilizing advanced technologies to improve taste and texture, and government intervention through taxes on unhealthy processed foods to promote better nutritional profiles. In summary, the study emphasizes the need for greater self-sufficiency in food production to mitigate vulnerabilities resulting from an overreliance on food trade in the context of international conflicts and climate change.

Failure to effectively utilize domestic food resources and overreliance on trade threatens food security in an increasingly volatile world.